RGBLink VSP 516S User Manual User Manual

Page 9

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VSP 516S User Manual 9

22: DVI Input

............................................................................................. 31

23~25: YPbPr Input

................................................................................. 31

26: VGA Input

........................................................................................... 32

OUTPUT

.................................................................................................... 32

6.7.11.12: 10/100M Interface RJ45

....................................................... 32

8.13: Power Supply Port of Sending Card

........................................... 32

9.14: USB Control Port of Sending Card

............................................. 32

10.15: DVI Input

....................................................................................... 32

27: AUDIO Output

.................................................................................... 32

28: DVI Output

.......................................................................................... 32

29:DVI +VGA DVI Output

.................................................................... 32

Switch and Power

.................................................................................... 33

16.30:Power Interface and Switch

..................................................... 33

VSP 516S Front Panel

.................................................................... 34

OLED Panel

.............................................................................................. 34

Menu Buttons

............................................................................................ 34

3. Hardware Installation

................................................................ 38

In This Chapter

................................................................................. 38

Safety Precautions

........................................................................... 40

Unpacking and Inspection

............................................................... 40

Site Preparation

................................................................................ 40

4. Menu Orientation

....................................................................... 41

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