Adds flavour and softness to the bread, Water, Salt – Panasonic SD256WTS User Manual
Page 13: If using a bread mix
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
Water
• Use normal tap water.
• Use tepid water if using 'RAPID', 'rye' or 'gluten free’ settings in a
cold room.
• Use chilled water if using 'rye', 'french' or 'brioche' course in a hot
room.
• Always measure out liquids using the measuring cup provided.
Salt
Improves the flavour and strengthens gluten to
help the bread rise.
• The bread may lose size/flavour if measuring is inaccurate.
Adds flavour and softness to the bread.
• Using butter or magarine is recommended.
If using a bread mix...
I
Bread mixes including yeast
© Place the mix in the bread pan, then add v/ater. (Follow
instructions on the packet for the quantity of water)
(
2
) Select the 'basic' - 'BAKE RAPID’ setting, choose a
size according to the volume of the mix, and start the
baking.
• 6 0 0 g - X L * 5 0 0 g - L
• With some mixes, it is not clear how much yeast is
included, so some trial and error may be required to
obtain optimum results.
I
Bread mix with separate yeast sachet
© First place the yeast in the bread pan, then the bread
mix, then the water.
@ Set the machine according to the type of flour included
in the mix, and start the baking.
• White flour, brown flour basic
• Whole wheat, multigrain flour
- ¥
whole wheat
• rye flour -»rye (SD-257 only)
I
Baking brioche with brioche mix
• Select the 'brioche'or'basic’-’BAKE RAPID'-'MEDIUM'
Size-'LIGHT'. (P.29)
Q.. „ _ „ (granulated sugar, brown sugar, honey,
' O U y M i treacle etc)
Food for the yeast, sweetens and adds flavour to
the bread, changes the colour of the crust.
• Use less sugar if using raisins or other fruits, which contain
fructose.
■ You can make your bread taste better by adding other
ingredients:
Eggs
Improve the nutritional value and
colouring of the bread. (Water amount
must be reduced proportionally)
Beat eggs when adding them.
Bran
Increases the bread's fibre content.
• Use max. 75 ml (5tbsp).
Wheat germ
Gives the bread a nuttier flavour.
• Use max. 60 ml (4tbsp).
Spices
Enhance the flavour of the bread.
• Only use a small amount (1-2 tbsp).
13