Panasonic SD256WTS - Manual (Page 25)

[basic]
TART DOUGH (dough for 2 tarts)
select basic
DOUGH option
sugar 60g
teaspoons of dry yeast 2
pastry flour 500 g
milk 100 ml
eggs 3
butter 100 g
teaspoons of salt 1’/
Programming
Press select once
Press option 3 times
Press start once
[whole wheat]
WHOLE WHEAT DOUGH
select whole wheat
DOUGH option
teaspoons of dry yeast 2
tablespoons of sugar 1
AVEVE Trans krokanf flour 250 g
AVEVE “Boerebruin" flour 250 g
water 280 ml
teaspoons of salt V/.
Programming
Press select twice
Press option 3 times
Press start once
Method
Divide the dough into balls of around 50 g. Then allow the dough to rise under a linen
doth. Bake for 15-20 minutes at 220'C in a preheated oven.
[pizza]
PIZZA DOUGH
select pizza
DOUGH option
teaspoons of dry yeast 2
AVEVE "Frans krokanf flour 500 g
water 290 ml
teaspoons of salt 1
tablespoons of butter Ili
Programming
Press select 9 times (SD-257)/8 times (SO-256)
Press start once
Method
Roll out the pizza dough and put it in a pizza mould. Prick the dough with a fork.
Spread with tomato sauce and add desired toppings. Bake for 20-25 minutes at
220°C in a preheated oven.
[bake only]
Press “select” 10 times (SD-257)/9 times (SD-256) for
this mode. A baking time of 30 minutes is shown.
Keep pressing “timer” to increase the baking time (in 1
minute increments) up to 1 hour and 30 minutes.
RECIPE FOR CAKE
select bake only
BAKE option
eggs 3
tablespoons of milk 3
soft butter 200 g
"ANCO CAKE MIX" pack 1
Programming
Press select 10 times (SO-257)/9 times (SD-256)
Press timer until the display shows 1 hour and 10 minutes
Press start once
Method
After the beep, remove the pan from the breadmaker and allow to cool. When the
pan is cool, take out the cake and allow it to cool on a grille.
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