Panasonic SD256WTS - Manual (Page 24)

AVEVE Recipes
These recipes are basically for customers in Belgium.
For further information, contact AVEVE on 0800/0229210.
[basic]
WHITE BREAD
select basic
BAKE/BAKE RAPID option
M L XL
teaspoons of dry yeast Vi 1 1!4
(teaspoons for BAKE RAPID option) (1V5) (1H) (2)
teaspoons of sugar 1 2 2
AVEVE ‘Surfina" flour 400 g 500g 600g
water 250 ml 320 ml 380 ml
tablespoons of butter 1 1 VÁ
teaspoons of salt 1 1V5 2
Programming
Press select once
(Press option once for BAKE RAPID option - bread is less soft)
Press size 1,2,3 times
Press CTust 1,2,3 times
Press start once
NOTE
These recipes can also be used for the BAKE RAPID option.
In that case the bread will not rise as much and will be less soft.
[whole wheat]
WHOLE WHEAT BREAD
select whole wheat
BAKE / BAKE RAPID option
M L XL
teaspoons of dry yeast 1 VA VA
(teaspoons for BAKE RAPID option) (1>4) (IH) (2)
AVEVE fine whole wheat flour 300 g 400g 450 g
AVEVE ‘Frans krokanf flour lOOg lOOg ISOg
teaspoons of sugar 1 2 2
tablespoons of butter 1 1 2
teaspoons of salt 1 1 2
water 250 ml 320 ml 380 ml
Programming
Press select twice
Press size 1,2,3 times
Press start once
NOTE
These recipes can also be used for the BAKE RAPID option.
In that case the bread will not rise as much and will be less soft This program is
more suitable for semi-whole wheat bread.
A little white flour is always added in the recipes desaibed above. If you don't vrant
to do that substitute the white flour with whole wheat flour, but the bread will be
smaller and denser. If you add more white flour, use a little less water (since whole
wheat flour absorbs more water than white flour).
[french]
FRENCH ROLLS
select french
BAKE option
teaspoons of dry yeast 2
AVEVE ‘Frans krokanf flour 400 g
water 260 ml
teaspoons of salt 1
tablespoons of butter 1
Programming
Press select 4 times (SD-257)/3 times (SD-256)
Press start once
NOTE
For this program you cannot select the size, crust or crust browning.
This recipe gives very light bread which rises well and does not keep for long.
[Italian]
ITALIAN BREAD
select Italian
BAKE option
teaspoons of dry yeast
AVEVE ‘Frans krokanf flour 400 g
water 240 ml
teaspoons of salt r/.
tablespoons of olive oil VA
Programming
Press select 5 times (SD-257)/4 times (SD-256)
Press start once
NOTE
For this program you cannot select the size or crust.
This recipe gives very light bread which rises well and does not keep for long.
[sandwich]
BASIC SANDWICH
select sandwich
BAKE option
teaspoons of dry yeast %
teaspoons of sugar 1
AVEVE‘Surfina" flour 400 g
water 250 ml
tablespoons of butter 1
teaspoons of salt 1
Programming
Press select 7 times (SD-257)/6 times (SD-256)
Press start once
NOTE
For this program you cannot select the size, crust or crust browning.
This recipe gives soft (quite moist) bread with a brown crust, ideal for making toast
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