Panasonic SD256WTS - Manual (Page 16)

Making Dough
Turn to P. 22 for
dough recipes
I To cancel/stop
once started
(hold for more than
1 second)
Preparations ® Place the kneading blade into the bread pan.
(P 14 ) @ Place the ingredients in the bread pan in the order listed in the recipe.
(3) Set the bread pan into the main unit, and plug the machine into the socket.
1
2
Choose dough type
Select
! basic 4; brioche
j wholewheat | sandwich
. rye •'
! french !
Ipizza^
-lían l>ake only
Size 1 M L XL LIGHT - DARK1 Crust
DOUGH’
basic
whole whei;
. _ _
■^DOUGH
brioche
sandwich
rye
french
italian
^af]> 1.
gluten free
pizza
bake only
Size j M L XL LIGHT • DARK[Crust
Option
Start the machine
basic <
whole wheat
DOUGH brioche
sandwich
C-CU
french REST
gluten free
pizza
bake only
4
Italian
Size I M L XL LIGHT • I DARK (Crust
Estimated time until the selected program is complete
Press ‘Stop’ and remove dough
when machine beeps 8 times
' Timer is not available on Dough options,
(except pizza)
' You can select between 'basic', 'whole wheat’,
'rye' (SD-257 only), 'french', and 'pizza' dough
types.
• Options available include 'RAISIN DOUGH' on
'basic' or 'whole wheat’.
• Select 'DOUGH RAISIN «ifi»' if you would like to
add extra ingredients to your dough. (P. 17) (Place
in the dispenser or the bread pan.)
• For modes other than 'pizza', a 'resting' process
will begin immediately after starting, followed by
'kneading' and 'rising'.
• When using 'DOUGH RAISIN «ifl»' setting
(SD-257)
The ingredients in the raisin nut dispenser are
automatically inserted during the kneading
process.
(SD-256)
After starting, open the lid when the beeper
sounds and insert the extra ingredients into the
bread pan.
• Shape the finished dough and allow it to rise for
the second time according to the recipe, then
bake in the oven.
16