Kleenmaid CW52926 - Manual (Page 22)

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A lot of utensils can be purchased separately:
A. Ref. 9900 ring frame for use on a gas burner
( for all the woks 32 and 36 cm – 12.2” and 14.3” )
B. Ref. 9901 half moon insert ( only for wok of 32 cm – 12.2” )
C. Ref. 9902 wok turner for the stir-frying method
D. Ref. 9906 Large full size steam trivet : to steam large quantities of food
(only for 32 cm wok)
E. Ref. 9908 Large full sized steam trivet : to steam large quantities of food.
(only for 36 cm – 14.3” wok (ref. 2936 ZD without lid)
F. Ref. 9909 half moon insert ( only for wok of 36cm – 14.3” without lid
(ref. 2936 ZDwithout lid)
G. Ref. 7532 high dome lid 32 cm – 12.2” Silvinox® with steam escape for the wok
of 32 cm – 12.5”.
H. Ref. 7536 high dome lid 36 cm – 14.3” Brinox® with stainless steel knob for the
wok of 36 cm – 14.3” .
I. Ref. 9532 glass lid for wok of 32 cm – 12.2” –Pyrex® quality
RECIPES
STIR-FRIED CHICKEN WITH GREEN PEPPER
Ingredients:
200 gr (7 oz) breast of chicken • 0,25 l (8,5 oz) oil (preference arachide oil) • 2 cloves
garlic, chopped • 3 chopped shallots • 170 gr ( 6 oz) of sliced green peppers
2 teaspoons of red chili, shredded • 6 chinese mushrooms, pre soaked and chopped
Marinade:
1 teaspoon of light soy sauce • 50 ml (1,7 oz) of white wine • 1/2 teaspoon sesam oil
1/2 teaspoon salt • 1/2 teaspoon pepper • 25 gr (0,9 oz) cornflour • 1 egg white, beaten
Sauce:
some salt • 1/2 teaspoon white pepper • 50 ml (1,7 oz) white wine • 25 ml (0,85 oz)
light soy sauce • 25 gr (0,9 oz) cornflour • 1/2 teaspoon sugar
Preparation:
1. Discard the skin from the chicken breasts, slice flesh in small pieces of 3 cm (1.2”)
and marinate for 30 minutes.
2. Mix the sauce ingredients together in a bowl.
Handleiding wok 13/05/05 11:17 Page 22