Thermador PROFESSIONAL PRD48 - Manual (Page 12)

English 7
IMPORTANT SAFETY NOTICE:
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects, or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
The burning of gas cooking fuel and the elimination of soil
during self-cleaning can generate some by-products which
are on the list. Exposure to these substances can be
minimized by:
1. Providing good ventilation when cooking with gas.
2. Providing good ventilation during and immediately
after self cleaning the oven.
3. Operating the unit according to the instructions in this
manual.
Do not store or use corrosive chemicals, vapors,
flammables, or nonfood products in or near this appliance.
It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in
injury.
Before You Begin
Before using your range for the first time check that you have these items:
Table 1: Range Accessories and Parts
DESCRIPTION 36" 4-Burner w/ Griddle 36" 6-Burner 48" 6-Burner w/ Griddle
Full Access
®
Oven Racks, Main Oven 3 3 3
Full Access
®
Oven Racks, Secondary Oven 0 0 2
Two-Piece Broil Pan* 1 1 2
Temperature Probe 1 1 2
Star
®
Burner Caps 4 6 6
Burner Grates 2 3 3
Control Knobs 7 8 9
LP Conversion Kit 1 1 1
Titanium Coated Aluminum Griddle 1 0 1
Leg Cover Assemblies 4 4 4
Flush Island Trim** 1 1 1
Product Registration Card 1 1 1
Handy Hints Guide 1 1 1
Installation Manual 1 1 1
Use and Care Guide 1 1 1
*All models have one porcelain two-piece broiler pan for the oven. The 48” models also have a small two-piece
broiler pan for the Secondary Oven.
**All models are supplied with a Flush Island Trim; however, see Warning concerning spacing behind the range
when using the range with the Flush Island Trim.