Thermador PROFESSIONAL PRD48 - Manual (Page 25)

English 20
Poaching: Chicken, whole
or pieces, Fish MED HI – Cover, bring liquids
to a boil To finish cooking
Simmering: Stewed
Chicken, Corned Beef,
Tongue, etc. HI – cover, bring liquid to a boil Simmer slowly
PASTAS
Macaroni, Noodles,
Spaghetti
HI – bring water to a boil, add
pasta MED to HI – to maintain a rolling
boil Same as for Standard Burners
PRESSURE COOKER
Meat
MED HI to HI – build up
pressure SIM to MED – maintain
pressure Same as for Standard Burners
Vegetables HI – build up pressure MED SIM to MED – maintain
pressure Same as for Standard Burners
RICE HI – cover, bring water and
rice to a boil Reduce heat to SIM. Cover and
cook until water is absorbed. Cook according to package
directions
XLO – to hold, cover
SAUCES
Tomato Base
MED HI – cook meat/
vegetables, follow recipe SIM to maintain simmer XLO – simmer uncovered to
thicken sauce.
White, Cream, Bernaise, MED – melt fat, follow recipe SIM – finish cooking XLO – to hold, cover*
Hollandaise XLO XLO – to hold, lowest setting
SOUPS, STOCK HI – cover, bring liquid to a boil SIM to maintain simmer Simmer XLO – to hold, cover*
VEGETABLES
Fresh
HI – cover, bring water and
vegetables to a boil SIM to MED – cook 10 minutes,
or until tender XLO – to hold, cover
Frozen HI – cover, bring water and
vegetables to a boil SIM to MED – cook according to
package directions Same as for Standard Burners
Deep Frying HI – heat oil MED to MED HI – maintain
frying temperature Same as for Standard Burners
Saute MED HI – heat oil or melt
butter, add vegetables SIM to MED – cook to desired
doneness Same as for Standard Burners
Stir Fry HI – heat oil, add vegetables HI to HI – finish cooking Same as for Standard Burners
Food Start Setting
Finish Setting
Standard Star
®
Burner
Finish Setting
ExtraLow (XLO) Star ®
Burners
* It is recommended that these foods are stirred occasionally.