Vitek VT-1551 B - Manual (Page 7)

7
FISH AND SEAFOOD
• Fish is ready when its meat is easily flaked.
• Frozen fish and seafood may be cooked without being preliminary defrosted, only the cooking time should be increased.
• Use lemon slices when cooking fish or seafood to season them.
RICE
When cooking rice, fill water into the water bowl, and the rice cooking bowl can be filled with another liquid, for example, wine or broth.
You can add spices, minced onion, parsley, almond or chipped mushrooms.
SPECIFICATIONS:
AC voltage:
230 V ~ 50 Hz
Max. power consumption: 900 W
Water bowl capacity: 1.1 liter
Rice/soup cooking bowl capacity: 1.2 liter
The manufacturer reserves the right to change the characteristics of the device without prior warning.
Service life of the unit not less than 5 years
Guarantee
Details regarding guarantee conditions can be obtained from the dealer from whom the appliance was purchased. The bill of sale or
receipt must be produced when making any claim under the terms of this guarantee.
This product conforms to the EMC Requirements as laid down by the Council Directive 89/336/EEC and to the Low
Voltage Regulation (73/23 EEC)
ENGLISH
Products Type
Weight/
pcs.
Herbs
Cooking time
(minutes)
Recommendations
Chicken
fillet,
trotters
250 g (4 pcs.)
450 g
curry
rosemary
thyme
12 15
30 35
Cut excess fat
Pork
Rump steak, fillet,
stakes or pieces of
fillet
400 g
(4 pcs., 2.5 cm
thick)
curry
schizandra
thym
5 10 Cut excess fat
Beef
Pieces of fillet, sir
loin or rump
250 g
curry
red pepper
thyme
8 10 Cut excess fat
Products Type
Weight/
pcs.
Herbs
Cooking time
(minutes)
Recommendations
Shellfish Fresh 250 g/400 g
sweet marjoram
schizandra
8 10
Shrimps Fresh 400 g
schizandra
garlic
6 Cook till reddening
Mussels Fresh 400 g
schizandra
garlic
8 10 Cook till shell opening
Lobster Frozen
2 pcs.
(400 g each)
horseradish
garlic
20 22 Cook till reddening
Fish fillet
Fresh
Frozen
250 g
250 g mustard
sweet marjoram
10 12
6 8
Cook till flaking
Products Type
Weight/
pcs.
Cooking time
(minutes)
Recommendations
Rice white 200 g/300 ml 35 40
Maximum volume of rice
250 g