XLT XD-9010B User Manual

Page 29

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Oven Initial Start-up Checklist - Remove & Return to XLT Ovens

Date of installation: ______________________________

Installed by:

XLT installer: ______________________

Other: Company:____________________

Installer: ____________________

Phone #: ____________________

Oven Size:

1832

2440

3240

3255

3270

3855

3870

Heat Source:

Natural Gas

LP

Electric

Facility Information

Store Name: ___________________________________

Physical Address: ______________________________

City: ____________________ State: _____ Zip:_______

Phone #: ______________________________________

E-mail: _______________________________________

Contact Person: ________________________________

Freestanding

Strip Mall

New construction

Existing location

Remodel

Oven Location:

Against wall

In corner

Island

I&O Manual presented to store operator:

Yes

No

Utilities present at installation:

Electric

Gas

On-Site dough prep:

Yes

No

Air-born contaminates:

Flour

Cornmeal

Grease

Other _________________________________

HVAC/Contractor Contact:_______________________

Address: ______________________________________

City: ____________________ State: _____ Zip:_______

Phone #: _______________ Cell: __________________

E-mail: _______________________________________

Restraint Cable Installed (bottom oven):

Yes

No

Customer or store operator shown how to disassemble and

clean ovens and hood:

Yes

No ________________

Test cook performed:

Yes

No ________________

Ovens ran for 20 min.

Yes

No ________________

All features explained:

Yes

No ________________

Damage to ovens or hood during shipment or installation:

______________________________________________

Missing parts: __________________________________

Customer Signature: _____________________________

Electrical

Electrical supply accessible after installation:

Yes

No

Separate electrical circuit per oven:

Yes

No

Electrical Supply (per oven): _______ Volt _____ Amp

_______Hz _____ Phase

Gas

N/A

Inlet Pressures: Static: _________________ ” W/C

Dynamic (full burn): _________________ ” W/C

Gas Line Size: ___________ Teflon Tape:

Yes

No

List all gas appliances in store (with gas requirements)
XLT Oven #1 __________________________________

XLT Oven #2 __________________________________

XLT Oven #3 __________________________________

______________________________________________

______________________________________________

______________________________________________

______________________________________________

Total gas requirements for store: ___________________

Regulator Capacity: _____________________________

Meter Capacity: ________________________________

Shut off valve accessible after installation:

Yes

No

One shut off valve per oven:

Yes

No

Gas line purged of air prior to installation:

Yes

No

Fittings tested for gas leaks:

Yes

No

Results: _______________________________________

Ventilation

Hood manufacturer

AVI

Other (specify)

_____________________________________________

Interlock system for non-AVI hood:

Yes

No

Air balance test performed:

Yes

No

Smoke test preformed:

Yes

No

Return to:

XLT Ovens

PO Box 9090

Wichita, KS 67277

FAX: 316-943-2769

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