XLT XD-9010B - Manual (Page 4)

4
Receiving and Inspection
Upon receiving of all goods shipped by a Common Carrier, check for any exterior damage
that may indicate interior damage. If conditions permit, open all crates and do a full inspection for
any damage while the delivery driver is still there. If there is damage please note on the delivery
receipt and call the carrier to make a freight damage claim within 24 hours of receipt. Failure to
make a damage claim within the first 24 hours may void the opportunity to have the claim re-
solved.
Your new oven and hood system is the result of our dedication to help you produce the fin-
est quality baked goods. XLT Ovens has made a substantial and growing investment in capital
equipment and facilities, including state of the art CAD/CAM designing and fabricating software
and machine tools. The company has also developed ways to build quality into its products at each
stage of the manufacturing process, both through extensive use of automation and, most impor-
tantly, through an awareness that people are the central element in quality control.
XLT Ovens wants you to be totally satisfied with every aspect of owning and using your
oven and hood. Your feedback, both positive and negative, is very important to us as it helps us
understand how to improve our products and our company. Our goal is to provide you, our cus-
tomer, with equipment that we can be proud to build and you can be proud to own.
To receive technical support for the oven or hood you purchased, contact the designated
representative from whom you purchased the unit, or XLT Ovens at 888-443-2751 anytime day or
night, 365 days per year. Please be prepared to provide the Model and Serial Number.
Installation of all gas appliances and ventilation exhaust hoods should only be per-
formed by a qualified professional who has read and understands these instructions
and is familiar with proper safety precautions. Read this manual thoroughly before
installing or servicing this equipment.
Save this Manual
This document is the property of the owner of this equipment. Please make sure to leave
this copy with the store owner or “on site” manager, so it can be incorporated in the owners “on
site” book of manuals for future use.
XLT Ovens reserves the right to make changes in design and specifications, and/or make
additions to or improvements to its product without imposing any obligations upon itself to install
them in products previously manufactured.
NOTIFY CARRIER OF DAMAGE AT ONCE
WARNING
All Right and Left Hand designations in this manual are from the point of view as if stand-
ing directly in front of the ovens.