Garland MODUKB10000150 INDUCTION BUILT-IN MODULE-LINE GRIDDLE & BRAISING PAN - Manual (Page 11)

Installation RTCSmp Built-In Module-Line Griddle & Braising Pan
Part # 4532414 Rev 2 (1/15/14) 11
• Maximum fan air flow is 70.63 cfm (120 m 3 per hour) and a minimal opening of 10.08 sq. in. (6500 mm 2 ) is
required around the fan.
• An optimal air circulation and air flow must not be restricted by the installation.
• Ensure the induction unit does not take in hot ambient air from other surrounding units and appliances,
especially when the unit is placed close to a heat generating equipment such as a fryer or an oven.
• When installing the built-in unit, ensure the intake air and exhaust air are conducted separately. The in-
take air and exhaust air must not mix. To avoid build-up of hot exhaust air inside the counter, draw the
exhaust air out of the counter. Build up of hot exhaust air will cause the induction unit to reduce power
or to switch-off.
• It is highly recommended that an exhaust fan be installed into the cabinet at an appropriate location.
This will force hot air out the cabinet and away from the induction unit. Consult an electrical or
installation expert for the most appropriate location to install a cabinet exhaust fan.
• The intake air should be filtered by an air intake filter.
4.3 Grease Chute and Grease Collector
CAUTION
A suitable grease-collecting means must
be in place before operating appliance.
• The grease drain spout of the griddle plate/braising pan should be extended. For the 6”(150mm) deep
braising pan, the drain pipe MUST be extended.
• A grease collector must be custom designed, built and installed under the grease chute.
• Ensure hot fume and hot air from the grease collector does not get drawn into the induction unit
through the air intake opening.
• Care must be taken to protect the electrical connections and wiring from the hot grease and hot air from
the grease collector.
4.4 Compartment Protection
To protect the induction unit and wiring, we recommend isolating the generator, the griddle/braising pans, and
the wires in separate electrical compartments inside the cabinet.
The illustrations below show two installation versions. In Figure A, all module-line components are installed inside
one single compartment and the wires are exposed. In Figure B, the interior space of the cabinet is divided. The
griddle/braising pan and its wiring are protected inside the upper compartment; the generator and its wiring are
protected inside the lower compartment. The grease collector is also isolated.
IMPORTANT: To ensure reliability of the induction unit, the cabinet/compartments must have sufficient
ventilation for the exhaust. Build up of hot exhaust air will cause the unit to reduce power or to
switch-off.