Garland MODUKB10000150 INDUCTION BUILT-IN MODULE-LINE GRIDDLE & BRAISING PAN - Manual (Page 26)

Cleaning RTCSmp Built-In Module-Line Griddle & Braising Pan
26 Part # 4532414 Rev 2 (1/15/14)
7 Cleaning
CAUTION
Ensure no liquid can enter into the induction unit. Do
not let water or food overflow the cooking area. Do
not use hoses to clean or power wash the induction
unit or its vicinity.
CAUTION
The cleaning of the griddle plate can produce hot
steams – danger of burn injuries!
CAUTION
Do not use strong detergents and dissolvers such as
Ketone, Ester, and alkaline detergents. Depending on
the concentration, reaction time and temperature,
they could damage the Griddle plate.
IMPORTANT Air Intake Filters
A dirty, blocked air intake filter can cause electronic damage to the induction unit. Ensure to clean the
filters at least once a week or as often as required. Garland’s air intake filters are dishwasher-safe. Ensure you
wipe the filters dry before inserting them back into the Filter Holders.
Grease Collector / Grease Drawer:
• Empty the grease collector as often as necessary. Ensure it is put back in place before operating the unit.
Griddle Plate/Braising Pan:
• The drain plug for braising pan is dishwasher-safe.
• Do not use steel wool, tough scratching sponges, or a knife on the grill plate/braising pan.
• Do not use ice cubes as that can cause deformation of the griddle plate/braising pan.
• To clean the griddle plate/braising pan:
1. Set temperature to 140 o F / 60 o C.
2. Pour some water on the griddle plate and let the
hot water dissolve the soiling.
3. Use non-abrasive scrubbing pads to scrape the
residues into the grease drawer. To avoid burn
injuries, scrub and scrape using a spatula on a
non-abrasive scrubbing pad.