Garland MODUKB10000150 INDUCTION BUILT-IN MODULE-LINE GRIDDLE & BRAISING PAN - Manual (Page 20)

Installation RTCSmp Built-In Module-Line Griddle & Braising Pan
20 Part # 4532414 Rev 2 (1/15/14)
4.5.3.6 Flush Mounting Instructions for Braising Pan
• A custom-designed mounting frame is required. See section 4.5.3.1 Designing a Mounting Frame. The frame
example shown in section 4.5.3.1 is used to illustrate the installation steps below.
• To flush-mount a braising pan:
IMPORTANT
To protect the induction unit
from water penetration, you
must apply and bond the
silicone adhesive properly to
create a water-tight seal.
Before you begin the
installation, it is very important
to use isopropyl alcohol
(minimum 70%) or equivalent
to clean all surfaces where the
silicone adhesive will be
applied.
A. Countertop cut-out dimension: 671mm x 630mm [26.42” x 24.80”].
B. Secure the custom-built frame to the underside of the countertop. In this example, the frame is stud-
mounted to the underside of the counter surface.
C. Lower the induction unit onto the mounting frame. In this example, the rim of the unit sits on the
leveling plate of the mounting frame.
D. Level the induction unit by adjusting the machine screws holding the leveling plate. Note: Tilt the unit
with slightly to allow for easy drainage of grease/liquid towards the grease chute at the front.
E. Insert a heat resistant silicone sealing gasket into the gap between the unit and the frame.
F. Apply silicone adhesive PACTAN (not provided, part# 70000015) completely around to seal the gap
between the unit and the countertop.
NOTE: Allow the silicone to be cured for at least 48 hours. Do not start up the unit during this time.