Garland MODUKB10000150 INDUCTION BUILT-IN MODULE-LINE GRIDDLE & BRAISING PAN - Manual (Page 14)

Installation RTCSmp Built-In Module-Line Griddle & Braising Pan
14 Part # 4532414 Rev 2 (1/15/14)
4.5.3 Module-Line Griddle Plate and Braising Pan
• The RTCSmp Module-Line Griddle Plate and Braising Pan can be installed in two ways: drop-in or flush-
mount. NOTE: The counter top cut-out dimensions for the two methods are different.
• The grease chute is located at the front of the unit. The electrical connectors are also located at the front,
on the bottom of the unit.
4.5.3.1 Designing a Mounting Frame (Module-Line Griddle and Braising Pan)
• Griddle Only: A mounting frame is provided for flush-mount application.
• For all other types of installation, the kitchen designers and installers are responsible for designing the
proper mounting structures for the induction units. This section provides the essential design criteria and
an example of a mounting frame for your reference.
• Mounting Frame Design Criteria:
• Mounting frame has to support the total weight of the induction unit and food product.
• A height-adjustable feature for leveling the unit during installation is desirable. Note that the
griddle plate and braising pan should be tilted slightly to ease the draining of grease and liquid
through the grease chute at the front.
• Use 12- to 14-gauge metal for the mounting frame.
• Integrate into your design a feature that prevents water/grease penetration into the cabinet
through the countertop cutout.
• Important to take into consideration the thickness of the countertop and the material the
countertop is made of.
• Note the differences between the rims of a module-line griddle and a braising pan:
• Critical dimensions:
o
Countertop opening for drop-in installation: 607mm x 648mm [23.9” x 25.51”]
o
Countertop opening for flush-mount installation: 671mm x 630mm [26.42” x 24.80”]
• Other consideration: design a frame that can be used for either drop-in or flush mounting
installation.