Garland MODUKB10000150 INDUCTION BUILT-IN MODULE-LINE GRIDDLE & BRAISING PAN - Manual (Page 24)

Operating Instructions RTCSmp Built-In Module-Line Griddle & Braising Pan
24 Part # 4532414 Rev 2 (1/15/14)
6 Operating Instructions
IMPORTANT
• Induction units are more powerful, heat up pans quicker, and cook food faster than conventional
cooking equipment. Your induction unit will require different use and care than other conventional
equipment. Do not operate the induction equipment without reading this manual and follow all safety
requirements. Refer to chapter 1 Safety Requirements.
• This appliance is for professional use and shall be used only by qualified personnel.
• The induction griddle has very short pre-heat time. Do not leave the unit unattended during operation.
CAUTION
When the unit is in use, the griddle plate/braising pan is
hot. To avoid burn injuries, do not touch the unit during
operation.
6.1 Grease Collector
The grease collector is custom-built and installed under the grease chute.
CAUTION
Ensure the grease collector or grease drawer is placed
properly and securely before operating the unit.
6.2 Temperature Control and Display
Set the desired temperature by turning the control knob and the unit is immediately ready for operation. You
can adjust the temperature from 95 - 450
o F (35 - 230 o C).
The digital display shows the temperature while you turn the knob. Stop when the desired temperature is shown.
The set temperature is shown with a dot .
Within two seconds, the display shows the actual temperature from the griddle plate. The actual temperature is
shown without any dot .
ON-Position
Any position where
the White Line is
not pointing at ‘0’.
OFF-Position
White Line is
pointing at ‘0’.
To shutdown the unit, simply turn the control knob to the OFF-position.
If the sensors detect enough residual heat, the display shows “HOT”.