Garland MODUKB10000150 INDUCTION BUILT-IN MODULE-LINE GRIDDLE & BRAISING PAN - Manual (Page 27)

Maintenance RTCSmp Built-In Module-Line Griddle & Braising Pan
Part # 4532414 Rev 2 (1/15/14) 27
8 Maintenance
CAUTION
Maintenance and servicing work other than cleaning
as described in this manual must be done by an
authorized service personnel.
Do not open the induction unit – dangerous
electric voltage inside!
The induction unit may only be opened by an
authorized service personnel.
A good maintenance of the induction unit requires regular cleaning, care and servicing. The operator has to
ensure all components relevant for safety are in perfect working order at all times.
Best Practice: Have the induction unit examined once a year by an authorized technician.
9 Important Rules
Simple rules to ensure reliable and repeatable performance of your induction unit:
• Keep kitchen temperature below 105°F (40°C).
• Never place your induction units next to any grease generating or heat generating equipment.
• Clean the intake filter at least once a week or as often as required.