Garland MODUKB10000150 INDUCTION BUILT-IN MODULE-LINE GRIDDLE & BRAISING PAN - Manual (Page 5)

Safety Requirements RTCSmp Built-In Module-Line Griddle & Braising Pan
Part # 4532414 Rev 2 (1/15/14) 5
• The induction unit must only be used for cooking. Do no put any object other than food on the cooking
surface.
o
Never heat cookware on the griddle plate / braising pan as this could damage the unit.
o
Do not leave any object such as paper, cardboard, or cloth on the griddle plate / braising pan as this
poses a risk of fire.
1.3 Improper Use of the Equipment
The reliability of the induction unit can only be guaranteed when it is used properly. The induction unit must
always be operated within the limits provided in the technical specifications. Please refer to section 9 Important
Rules of using induction equipment.
1.4 Unauthorized Modification and Use of Spare Parts
Please contact Garland if you intend to make any changes on the induction unit. For safety reasons, always use
genuine parts and accessories approved by Garland. Any unauthorized modification as well as any installation of
unapproved components will void all warranty.