3 menu and sub-menu descriptions, 1 menus (top level), 2 sub-menus – AERCO Modulex EXT 1530 - 3060 User Manual

Page 86: Modulex ext

Advertising
background image

MODULEX EXT

1530, 1912, 2295, 2677, 3060 Boilers

Installation, Operation & Maintenance Manual

5.3 Menu and Sub-Menu Descriptions

There are six top level menus and five sub-menus as listed below.

5.3.1 Menus (Top Level):

•

GENERAL

Value selection summary. Service => for service engineers. Date/Time/Holiday => for

users.

•

DISPLAY

System value display (e.g. sensor values and setpoints). No adjustments can be made.

Operating errors are therefore excluded in this area.

•

USER

Summary of settings that can be made by the operator.

•

TIME PROGRAMS

Summary of time programs for heating circuits, the hot water circuit and extra functions

where applicable

•

EXPERT

Summary of values for which expert knowledge is required to make settings (installation

technician). Values in the expert level are protected by a code number.

•

EXPERT FA (Only for FA via BUS)

Summary of values transmitted by the automatic firing device.

5.3.2 Sub-Menus:

•

INSTALLATION

All display values and settings that relate to the unit or the entire system and cannot be

assigned to a consumer circuit.

•

HOT WATER

All display values and settings that affect central hot water preparation and circulation.

•

HEATING CIRCUIT I

All indicator and set values that relate to the consumer circuit 1 (also, for example, as

decentralized hot-water circuit).

•

HEATING CIRCUIT II

All indicator and set values that relate to the consumer circuit 2 (also, for example, as

decentralized hot-water circuit).

•

SOLAR/MF

All indicator and set values that relate to solar energy recovery and settings for the
multifunction relay.








Page 86 of 138

AERCO International, Inc. • 100 Oritani Dr. • Blauvelt, NY 10913

OMM-0095_0E

12/01/14

Phone: 800-526-0288

GF-139

Advertising