I.C.E. HTDM Food Process Unit User Manual
o) Oil burner fan.
p) Check all bearing to ensure tightness on shaft and lubricate
q) Check ignition spark and adjust gap if necessary.
2. RECOMMENDED YEARLY MAINIENANCE
a) Perform the monthly quarterly maintenance recommended.
b) Inspect blower wheels and housing, clean if necessary.
c) Inspect all set screw on blower wheels and pulleys to ensure
that they are secured to their respective shafts
d) Check flame supervisor controller.
e) Inspect all operating and safety controls. clean and replace
f) Inspect and clean the collection and disposal systems to
ensure proper drainage.
NOTE: If ignition controller is replaced ensure the control
system is not exposed to water spray, rain or dripping water.
Refer to individual manufacturer’s literature provided for
maintenance requirements of optional equipment.
Power Venter Installation
The HTDM series may be equipped with a power vent system. Whnre
installing ensure that the factory supplied diverter box is
install on the unit, in series with the power venter.
a) Diverter box relief opening must be installed 10” from walls
b) Mount power venter in desired location. NOTE: Refer to
manufactures installation instructions for vent length and
c) Power venter must operate for the individual unit only.
d) Wire power venter and safeties according to supplied diagram.
e) Verify all safeties. In the event of venter failure the
burner must become in active.
NOTE: For venting diagram see Appendix C.