Calibration – YSI ProDSS User Manual

Page 47

Advertising
background image

45

Calibration

Figure 55 Calibrate ISE

ISE calibration 3-point

1. Perform the

Calibration setup (pH, ORP, ISE, conductivity, turbidity)

on page 33

.

2. Fill the calibration cup to fill line one with standard #1

(approximately 170 mLs).

3. Push the

Cal

key, then select the applicable ISE sensor.

4. Carefully immerse the sensors into the standard solution.
5. Allow the temperature of the standard to stabilize, then select

Calibration value. Enter the calibration value that corresponds to
standard #1.

6. Observe the actual measurement readings for stability (white line

on graph shows no significant change for 40 seconds), then select

Accept Calibration (

Figure 55

). “Ready for cal point 2” will be

displayed in the message area.

7. Rinse the sensor 2-3 times with a small amount of standard #2.
8. Rinse, then fill the calibration cup to fill line one with

standard #2 (approximately 170 mLs).

9. Carefully immerse the sensors into the solution.
10. Allow the temperature of the solution to stabilize then select

Calibration value. Enter the calibration value that corresponds to
standard #2.

11. Observe the actual measurement readings for stability (white line

on graph shows no significant change for 40 seconds), then select

Accept Calibration (

Figure 55

). “Ready for cal point 3” will be

displayed in the message area.

12. Rinse, then fill the calibration cup to fill line 1 with standard #3

(approximately 170 mLs).

NOTE: To calibrate with a chilled third standard, see

Chilled third

calibration point on page 46

.

13. Carefully immerse the sensor into the solution. Allow the

temperature of the solution to stabilize then select Calibration

value. Enter the calibration value that corresponds to standard #3.

14. Observe the actual measurement readings for stability (white line

on graph shows no significant change for 40 seconds), then select

Finish Calibration. “Calibration successful!” will be displayed in
the message area.

Advertising