Water wash control panel - model ww, W / reduced pressure backflow preventer, Detail of label & switches – Greenheck Waterwash (458292) User Manual

Page 42: Model description, Pipe size

Advertising
background image

42

April 2005

®

1 = 1 WASH SEQUENCE

4 = 4 WASH SEQUENCES

3 = 3 WASH SEQUENCES

2 = 2 WASH SEQUENCES

7 = 3/4" PIPE
10 = 1" PIPE

WW

-

-

A = 24 HOUR TIMER

MODEL DESCRIPTION

WATER WASH CONTROL PANEL - MODEL WW

OR SEQUENCE OF HOOD

LENGTH OF LONGEST HOOD

LONGEST LENGTH OF HOOD WASHED AT ONE TIME

WASH OPTION. PIPE SIZE WILL DEPEND ON THE

HOOD LENGTH > (MAX)' MUST USE THE SEQUENCE

PIPE SIZE

1"

3/4"

>10' - 20(max)'

PIPE SIZE

W / REDUCED PRESSURE BACKFLOW PREVENTER

LOW DETERGENT INDICATOR

SEQUENCED HOODS

TIMER

24 HOUR

OPTIONAL:

7 DAY

B = 7 DAY TIMER

>30' - 45(max)'

1 1/4"
1 1/2"

>20' - 30(max)'

>4' - 10(max)'

12 = 1 1/4" PIPE - MAX. 2 SEQ>
15 = 1 1/2" PIPE - MAX. 2 SEQ>

DOOR

HINGED

HINGED

DOOR

8.53

18.91

CONNECTIONS

ELECTRICAL

2.38

2.00

8.37

6.37

4.37

2.37

18.00

3.83

30"

7"

48"

FIRE MODE

LOW DETERGENT

KITCHEN VENTILATION SYSTEMS

WATER WASH HOOD CONTROL PANEL

DETAIL OF LABEL & SWITCHES

INDICATOR

LIGHT

START FAN

LIGHTED

PUSH-

BUTTON
SWITCH

INDICATOR

LIGHT

HOOD LIGHTS

PUSH-

BUTTON
SWITCH

LIGHTED

LIGHTED

PUSH-

BUTTON
SWITCH

1. PUSH THE START FAN SWITCH BEFORE TURNING ON THE COOKING EQUIPMENT.

2. WHEN THE COOKING EQUIPMENT HAS BEEN SHUT DOWN AND ALLOWED TO

COOL PROPERLY, PUSH THE STOP FAN / START WASH SWITCH. THIS WILL

STOP FAN /
START WASH

OPERATING INSTRUCTIONS

P.N. 454034

OPERATION.

FIRE MODE IS INITIATED BY AN EXTERNAL SIGNAL FROM A FIRE

SUPPRESSION SYSTEM. IN FIRE MODE THE WATER WASH SYSTEM WILL TURN

ON THE EXHAUST FAN AND CONTINUOUSLY SPRAY WATER INTO THE HOOD.

THE 24 HOUR TIMER OPTION THE WASH CYCLE WILL BEGIN AT THE SET

TIME. AFTER THE WASH CYCLE THE SYSTEM WILL RESET FOR THE NEXT

SEE THE INSTALLATION AND OPERATION MANUAL FOR MORE INFORMATION.

FIRE MODE

TURN OFF THE FANS AND START THE WASH CYCLE. IF THE SYSTEM HAS

WATER REQUIREMENTS

WATER TEMPERATURE 140° F. TO 180° F
WATER PRESSURE = 40 PSI TO 60 PSI
AVE. WATER USAGE = 1.1 GPM PER LN. FT. OF HOOD

(.88 DIA. HLS)

WATER TEMPERATURE

& PRESSURE GAUGE

UNION

PIPE BY OTHERS

UNION

SHOCK ARRESTOR

DETERGENT PUMP

TO
DRAIN

DETERGENT TANK

4.5 GAL. CAPACITY

PIPE BY OTHERS

TO HOOD(S)

SOLENOID VALVE

REDUCED PRESSURE

BACKFLOW PREVENTER

CHECK VALVE

(@ 40 PSI)

1 MIN. DRY (FANS ON) (OPTIONAL 10 MIN.)

1 MIN. DRAIN DOWN (OPTIONAL 10 MIN.)

15 MIN. SEQUENCE DELAY (OPT. 0 TO 45 MIN.)

30 SEC. DETERGENT PURGE (OPTIONAL 1 MIN.)

4 MIN. WASH (OPTIONAL 0 TO 10 MIN.)

15 SEC. COLD WATER PURGE (OPTIONAL 30 SEC.)

SEQUENCE OF OPERATIONS

WATER
INLET

PIPE BY OTHERS

BALL VALVE

TIMER

TRIM ANGLE

ALL AROUND

Advertising
This manual is related to the following products: