Moulinex HV10 ME850 - Manual (Page 21)

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nut A5 home on the body A1 . Fit the assembled mincer head on the
motor unit H.
Note: this attachment is used without meat screen or cutter. The screw
feeder maintains the screw in position when you are preparing the
recipe.
Using
Prepare the dough: You will obtain the best results with a slightly soft
dough.
Choose the shape by lining up the arrow with the chosen shape. Keep
feeding dough until you have obtained the desired number of biscuits.
SAUSAGE FILLER TUBE (L)
This attachment, which can be fitted on the mincer head, enables you to
make all sorts of sausages that you can season to your taste.
Assembly (diagram 6)
Insert the feed screw A2 into the body A1 of the mincer head.
Place the screw feeder J locating the lug in
the notch on the body A1 .
Place the filler tube L and then the nut A5 and tighten it fully. Fit the
assembled mincer head on the motor unit H.
Using
Important: this attachment should only be used after you have minced
the meat, added the seasoning and thoroughly mixed the filling.
After soaking the sausage skin in tepid water to make it supple, thread it
onto the filler tube L leaving about 5 cm hanging over the end.
Fill the feed tube of the body A1 of the mincer head A with your
prepared sausage meat; start the appliance and press down with the
pusher C until the meat shows at the end of the filler tube. Stop the
appliance.
Make a knot in the 5 cm overhanging end of the sausage skin. Push the
knot up against the end of the filler tube to avoid any air being trapped
in the sausage skin.
Start the appliance again and keep up the supply of sausage meat. The
sausage skin will fill with meat. To avoid overstretching the sausage skin,
do not make your sausages too fat.
Note: This job is more easily done by two people, one to feed the meat
and the other to support and control the sausage skin.
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