Moulinex HV10 ME850 - Manual (Page 24)

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Ingredients:
250 g puff pastry - 300 g cooked fish or smoked salmon - 2 hard boiled
eggs - 1 bunch of dill - 2 onions - 100 g salted butter, in small cubes
- Oil
1. Fit the 4.7 mm screen to the mincer. Cut the onions into 8 and mince
them with the mincer head. Brown them on a low heat in a frying pan
with a little oil. Set to one side.
2. Mince a little fish, then the cooked onion, butter and dill, and finally the
rest of the fish.
3. Roll out the puff pastry quite thinly, and cut out discs with a glass or
small bowl of the desired size.
4. Preheat the oven to 210 °C (mark 6).
5. Place a little stuffing on each pastry disc and fold the pastry over,
sealing the edges.
6. Cook for 10 to 15 minutes in the oven until golden brown.
BEEF MEATBALLS
Serves 4 - Preparation 20 min. Cooking time: 10-15 min.
Ingredients:
1 kg beef - 1 onion - 1 garlic clove - 2 slices of black bread soaked in milk
- 2 eggs - 1 potato - flour - salt, pepper.
1. For this recipe, select a cut of beef with a low fat content. Feed the
meat into the mincer with the slices of bread.
2. Slice the onion finely and grate the garlic and potato.
3. Mix the minced meat with the bread, sliced onion, garlic and potato.
4. Add the eggs, the freshly ground black pepper and the salt, and form
into balls.
5. Roll the meatballs in the flour and fry them in oil.
BAKED POTATO PUDDING
Serves 4 - Preparation 30 min. Cooking time: 45 min
Ingredients:
400 g minced meat - 1 kg potatoes - 2 eggs - 2 glasses of milk - 1 garlic
clove - 1.5 tablespoons butter - 2 tablespoons oil - salt, pepper.
1. Clean, wash and dry the potatoes. Slice the potatoes into rounds.
2. Mince the beef with the mincer head and fry it in oil in a frying pan for
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