Mixer section – Yamaha Professional Audio Workstation AW4416 User Manual

Page 460

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Appendix

Appendix–

44

— Reference Guide

Tracks

130 tracks (16 tracks

×

8 virtual tracks plus ste-

reo track)

Maximum recording time

Approx. 140 min (44.1 kHz, 16-bit, 16 tracks,
12 GB hard disk)

Power requirements

U.S.A. & Canada 120 V 80 W AC, 60 Hz
Europe 230 V 80 W AC, 50 Hz

Dimensions (W

×

H

×

D)

558.0

Ч

147.7

Ч

459.7 mm

(22 x 5.8 x 18.1 inches)

Weight

11.8 kg (26 lbs)

Operating temperature range

5° to 35° C

Options

Removable 2.5" hard disk adapter (ADP25H),
mini YGDAI cards (MY8-AT, MY8-TD, MY8-AE,
MY8-AT, MY4-AD, MY4-DA), Footswitch FC5

Mixer section

Input/output

MIC/LINE input

Channel 1, 2 (balanced, XLR-type, TRS phone
jack)

+48 V DC phantom powering
PEAK LED

–3 dB (clipping level)

Input impedance

3 k

Nominal input level

–46 dB to +4 dB

Minimum input level

–52 dB

Maximum input level

+22 dB

Insert I/O

Channel 1, 2 (unbalanced, TRS phone jack)

Input impedance

10 k

Nominal input level

0 dB

Output impedance

600

Nominal output level

0 dB

MIC/LINE input

channel 3–8 (balanced, TRS phone jack)

PEAK LED

–3 dB (clipping level)

Input impedance

3 k

Nominal input level

–46 dB to +4 dB

Minimum input level

–52 dB

Maximum input level

+22 dB

MIC/LINE input (Hi-Z)

channel 8 (unbalanced, phone jack)

Input impedance

500 k

Nominal input level

–46 dB to +4 dB

Minimum input level

–52 dB

Maximum input level

+20 dB

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