Reference measurements, 1 co2 reference measuring, Ole_link6 – BINDER CB 60 User Manual

Page 101: Ole_link7, 1 co, Reference measuring, 1 measuring co

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16. Reference measurements

Reference measurements of the temperature, CO

2

, and O

2

(unit with O

2

control) can be performed via the

silicone measuring port (N) located on the inner glass door. Reference temperature measurements

always take place under equilibrated conditions with both doors closed.

16.1 CO

2

reference measuring

There are three possibilities to perform CO

2

test measurements between the recommended annual

maintenance procedures. To test the CO

2

concentration inside an incubator, see chapters 16.1.1 to

16.1.3.

16.1.1 Measuring CO

2

concentration indirectly via the pH of the cell medium

By using the indirect determination of CO

2

concentration via the pH-value of the nutrient, it is possible to

check the CO

2

concentration inside the chamber. This is a simple method to test the correct CO

2

concentration without any special CO

2

measuring equipment. You need only use an accurate pH indicator

or a pH-measuring electrode, which are standard equipment in cell culture laboratories.
This method is based on the acid base equilibrium of the buffer system in the culture media. NaHCO

3

buffers the common media. From the pH value of the medium, it is possible to conclude its CO

2

concentration. Figure 24 shows the relationship between CO

2

concentration in vol.-% and the pH of

different NaHCO

3

buffered media.

These test systems are not suitable for calibrating the BINDER sensor system.

Recommended procedure:

Incubate an empty sample with medium for 1/2 day under the same conditions as the cells. You can

perform the incubation in a cell culture cylinder or in a 50 ml Falcon tube with open lid.

After gassing, remove the empty sample from the incubator and within 5 minutes measure the pH-

value with a glass electrode.
During the measurement, the medium should have the least possible surface contact with the ambient

air, so that the CO

2

can evaporate only slightly. A significant downward movement will happen only

after 5 minutes, permitting sufficient time for measurement.

In addition, you can of course use pH-test strips (pH range 6 to 8, not bleeding).

4

6

8

10

12

14

16

18

2

3,70

g/l NaHCO

3

2,20

g/l NaHCO

3

0,85

g/l NaHCO

3

6.8

7.0

7.2

7.4

7.6

Value pH

Vol.% CO

2

0,35

g/l NaHCO

3

1,20

g/l NaHCO

3


Trade names of common media:

DMEM

BME

MEM

Medium 199

Mc Coy

F10

F12

NaHCO

3

[g/l]

3.70

2.20

2.20

2.20

2.20

1.20

1.20

Figure 24: Value pH of NaHCO

3

buffered media as a function of the CO

2

concentration:

Example: If a pH of 7.2 is measured in a medium buffered with 2.20 g NaHC0

3

per liter, there must be

8 vol.-% CO

2

surrounding this medium.

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