Philips Sorbetière - Manual (Page 3)

3
Table of contents
1 Introduction 4
1.0.1 Ingredients and utensils 4
2 Ingredients 4
2.0.1 Eggs 4
2.0.2 Milk/yogurt/cream cheese 4
2.0.3 Cream 4
2.0.4 Sugar 5
2.0.5 Fruit 5
2.0.6 Alcohol 5
2.0.7 Syrup 5
2.0.8 Preparation time 5
3 Storing ice cream 6
3.0.1 In the ice cream maker 6
3.0.2 In the freezer 6
3.0.3 Storage time 6
4 Serving and decoration 6
5 Sauces 7
5.0.1 Hot sauces 7
5.0.2 Cherry sauce 7
5.0.3 Chocolate sauce 7
5.0.4 Cold fruit sauce 7
5.0.5 Fruit puree 7
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6 Children’s party 8
7 Recipes 8
7.0.1 Basic ice cream 8
7.0.2 Coupe Dame Blanche 8
7.0.3 Strawberry ice cream 8
7.0.4 Coupe Ambrosia 9
7.0.5 Banana ice cream 9
7.0.6 Coupe Melanie 9
7.0.7 Fruit yogurt ice cream 9
7.0.8 Ice cream soda 9
7.0.9 Mango ice cream 10
7.0.10 Tropical Night coupe 10
7.0.11 Vanilla ice cream 10
7.0.12 Monta Rosa 10
7.0.13 Chocolate ice cream 10
7.0.14 Coupe Jacquot 10
7.0.15 Coffee ice cream 11
7.0.16 Don Paulo 11
7.0.17 ginger ice cream with honey 12
7.0.18 Coupe Mikado 12
7.0.19 Cream cheese ice cream 12
7.0.20 Coupe Moon Fever 13
7.0.21 Lemon sorbet 13
7.0.22 Yellow Light 13
7.0.23 Tropical sorbet 13
7.0.24 Coupe green Delight 13
7.0.25 Pineapple sorbet 14
7.0.26 Coupe Coppa Cabana 14
7.0.27 Strawberry ice cream mousse 14
7.0.28 Coupe Margit 14
7.0.29 Cherry ice cream mousse 15
7.0.30 Montanara 15
7.0.31 Ice cream bavarois 15
7.0.32 Coupe Helene 15
7.0.33 Pear and apricot ice cream 16
7.0.34 Children’s Carnival 16
7.0.35 Pineapple ice cream pudding 16
7.0.36 Ice cream cake Caprice 16
7.0.37 Sugar-free strawberry ice cream 17
7.0.38 Dama Rosabianca 17
7.0.39 Sugar-free ice cream 17