Philips Robot de cocina - Manual (Page 19)

19 19 ENGLISH
Applications
Pizza
Apple pies,
sweet biscuits,
open fruit flans
Luxury bread
Puddings,
soufflees,
meringues
Procedure
Follow the same procedure as
for bread dough. Knead the
dough for 1 minute. First put in
the flour and then the other
ingredients.
Use cold margarine, cut the
margarine into 2cm cubes. Put
the flour in the bowl and add
the margarine. Mix until the
dough has become crumbly.
Then add cold water while
mixing. Stop as soon as the
dough starts to turn into a ball.
Allow the dough to cool
before further processing.
First mix yeast, warm water
and some sugar in a separate
bowl. Put all ingredients in the
bowl and knead the dough
until it is smooth and does not
stick to the bowl (takes approx.
1 minute). Leave it to rise for
30 minutes.
Use egg whites at room
temperature. Note: use at least
2 egg whites.
Proce
ss
butto
n /
access
ory
¨ / {
¨ / {
¨ / {
∆ / ˚
Max.
quanti
ty
750g
flour
300g
flour
500g
flour
4 egg
whites
Ingredients &
results
Dough (for
pizzas) -
kneading
Dough
(shortcrust
pastry) -
kneading
Dough (yeast)
- kneading
Egg whites -
whisking
Applications
Sauces, jams,
puddings, baby
food
Sauces, jams,
puddings, baby
food
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Fruit juices
Salads,
garnishing and
barbecue
sauces
Procedure
Tip: add a little lemon juice to
prevent the fruit from
discolouring. Add some liquid
to obtain a smooth puree.
Tip: add a little lemon juice to
prevent the fruit from
discolouring
Peel the garlic. Press the pulse
button several times to avoid
chopping the garlic too fine.
Use at least 150g.
Wash and dry the herbs before
chopping.
Juice the fruits in the juicer.
All the ingredients must be at
room temperature. Note: use
at least one large egg, two small
eggs or two egg yolks. Put the
egg and a little vinegar in the
bowl and add the oil drop by
drop.
Proce
ss
butto
n /
access
ory
† / D
¥ / P
¥ / P
¥ / P
‘ / ©
∆ / ˚
Max.
quanti
ty
500g
500g
300g
Min.
50g
500g
(total
amou
nt)
3 eggs
Ingredients &
results
Fruit (e.g.
apples,
bananas, water
chestnut) -
blending
Fruit (e.g.
apples,
bananas) -
chopping
Garlic -
chopping
Herbs (e.g.
parsley) -
chopping
Juices (e.g.
made of apple,
carrots etc.)
juicing) -
blending
Mayonnaise -
emulsifying