ETA Gratus Maxipasta - Manual (Page 47)

Recommendation
Mixing – Use beater C1 for light doughs, cake mixes, biscuits, icings, fi llings, mashed
potatoes, etc. at a speed in the range Min to Max depending on the amount,
type and quality of the ingredients (see table). Never use beater C1 to knead
heavy doughs!
Beating – Use beater C2 for whipping cream, eggs, egg whites, desert creams, instant
puddings, mayonnaises, sponge cake doughs, etc. at a speed in the range
Min to Max depending on the amount, type and quality of the ingredients (see
table). Never use whisk C2 to knead heavy doughs or to mix light doughs!
Use ingredients at room temperature. If the whisking is not optimal, add a little
lemon juice or salt. Cool creams and whipping creams to at least 6 °C. Before
beating egg whites (minimum amount is 2 pcs) ensure that the base and bowl
are dry and without oil residues. Egg whites should have room temperature.
Kneading – Use the kneading hook C3 to knead delicate/light/heavier doughs at a speed
in the range Min to Max depending on the amount, type and quality of the
dough (see table). When preparing a larger amount of dough (max. 1.5 kg/1
batch) process it in several batches. Under no circumstances should you
prepare more than four batches after each other. Before further use take a
break of at least 30 minutes. Use ingredients at room temperature. Mix yeast
in warm milk or water in advance. As soon as the dough is in a ball shape,
depending on your habit stop kneading, if necessary allow the dough to
rise as per the recipe. Ingredients are best mixed if the liquid is added fi rst.
At regular intervals stop the food procesor and scrape off the mix from the
kneading hook. Various types of fl our may differ signifi cantly in the amount
of liquids needed and the stickiness of the dough may have a major affect on
the loading of the food processor. If you hear that the food processor is being
excessively loaded, turn it off, remove half the dough and process each half
separately.
Meat mincer (D)
1. Mincing meat
Assembly (pic. 6a)
Insert the conveyor screw D1 into the meat mincer D with the cog wheel fi rst. Attach the
cutting blade D2 to the conveyor screw with the cutting edges facing forward. Depending
on the consistency of the mincing slide the interchangeable plate ( D3, D4, D5) so that the
slot of the blade fi ts into the mount of the meat mincer D. Finally screw nut D5 on to the
meat mincer and tighten with reasonable force.
Installation on to the multi-function head (pic. 6f, 6g)
Slide out cover A6 of the multi-function head A7. Insert the assembled meat mincer D
into the mount A4 at an angle of approximately 45 o and secure in a horizontal position by
turning anticlockwise (you will hear a click). To the top part of the meat mincer D attach the
fi lling funnel D14. Now the meat mincer is ready for operation.
To disassemble the entire meat mincer press the release button A5, turn the meat mincer
clockwise and pull it out of the multi-function head mount.
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