ETA Gratus Maxipasta - Manual (Page 48)

Application
The meat mincer makes it possible to mince all types of meats free of bones, sinew and
skin. By using the interchangeable plates ( D3, D4, D5) with various openings you can select
either fi ne or coarse meat mincing. Cut the meat into strip pieces of approximately 3 x 3 x
3 cm in advance. Under the meat mincer place either the bowl B1 or another appropriate
container, which will catch the minced meat. Insert the power cord plug A11 into a power
socket. Put the appliance into operation by turning the speed dial A2 to one of the speed
levels appropriate for mincing your ingredients (see table).
Insert the individual meat pieces into the filling opening of the fi ling funnel so that the
conveyor screw is able to take them in and gently push them down using the pusher D13.
This processing method prevents the drive unit from being overloaded. After finishing
processing, turn off the meat mincer by turning the dial A2 to position 0.
To manually control the meat mincer turn the dial to position P and hold it in this position.
The conveyor screw will rotate while the dial is held. After releasing it the dial automatically
returns to position 0 and the rotation will stop.
Attention:
The meat mincer is also equipped with a mechanical safety. The cog wheel located on the
conveyor screw is designed to, in the case that bones or kitchen utensils get into the meat
mincer, to break and so prevent causing damage to the motor. If such a situation occurs,
follow the instructions in paragraph V. MAINTENANCE.
Recommendation
– Do not mince frozen meat.
– The processing takes several minutes and depends on the amount, type and quality of
the meat used.
– We recommend that you interrupt your work from time to time and remove any food
which has become stuck or clogged the attachment.
i
2. Filling of smoked goods (sausages, frankfurters, white pudding, etc.)
Assembly (pic. 6b)
Insert the conveyor screw D1 into the meat mincer D with the cog wheel fi rst. Attach the
separator D9 to the conveyor screw so that the separator slot fi ts into the mount of the meat
mincer D. Push the tube D10 to the separator and secure in position by screwing the nut D6
on to the meat mincer D. Tighten the nut with reasonable force. Install the assembled meat
mincer on to the multi-function head A7 according to the procedure in point 1. Now the meat
mincer is ready for fi lling smoked goods. To disassemble proceed in the reverse sequence.
To disassemble the entire meat mincer press the release button A5, turn the meat mincer
clockwise and pull it out of the multi-function head mount.
Application
Place the minced meat into the meat mincer‘s fi lling funnel D14. Use pusher D13 to gently
push meat into the meat mincer D. Allow the casing to soak in warm water (approx. 10 min)
so that its elasticity is improved and then slide it on to the output opening like an „accordion“.
Leave 5 cm at the end of the casing free and tie or skewer it. Insert the power cord plug A11
into a power socket. Put the appliance into operation by turning the speed dial A2 to one of
the speed levels appropriate for preparing your ingredients.
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