ETA Crustum - Manual (Page 46)

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Place the bread baker on a flat and dry surface (e.g. a table) at height min 85 cm, out
of reach of children. Plug the power cord to an electric socket. Hold the pan B with both
hands, slide it to the appliance and push to lock it in the centre of the baking space A2. Tilt
the handle. We recommend greasing the shafts and blades with suitable heat-resistant fat/
margarine for easier removal of the blade from the bread.
Then, insert the kneading blade C on the shaft in the baking pan. Slide the blade on
the shaft with the flat area down. Use the spoon and cup D, E to insert ingredients in
order specified in your recipe. Please always adhere to the basic rule - first all liquid
ingredients followed by loose ingredients. Close the lid A3. Using suitable buttons
MENU, BARVA (COLOUR), VELIKOST (SIZE), - + (TIME), set the required program on
the control panel A1. Then, press the START/STOP button. The appliance automatically
mixes and kneads the dough until proper consistence is reached. When the last kneading
cycle is completed, the bread maker heats to an optimum temperature to rise the dough.
Then, the appliance automatically sets temperature and time for bread baking. After
baking, the sound signal (ten beeps) will be heard and the bread or speciality may be
removed from the appliance. Then the appliance turns one hour keeping warm program; if
you require no keeping warm program, press the START/STOP button for about 2 seconds
to finish the program.
Note
– For heavy type dough, e.g. those of high content of rye flour, we recommend changing
of addition of the ingredients - first dried yeast, then flour and add water as the last
ingredient to ensure proper kneading. If you use delayed start function, the yeast must
not come in premature contact with water.
– If you are adding ingredients after the beep signal is heard, we recommend:
1) dried fruit, cheese, chocolate = cut into ca. 5 mm cubes,
2) nuts = chop finely (do not use too many of them, they degrade the performance of
gluten),
3) herbs = follow the recipe, max. 1 – 2 teaspoons,
4) oily ingredients, smoked meat and bacon = cut into ca. 5 mm cubes and sprinkle
them lightly with flour, it will work better,
5) olives, fresh fruit, fruit preserved in alcohol = follow the recipe, the water contents in
these ingredients could influence the final quality of bread.
6) seeds = the use of big and hard seeds may damage (scratch) the surface finish of
the baking pan and kneading blade. This change however does in no way impact on
the quality of the surface and is not a reason for the appliance to be replaced for this
purpose under warranty.
– If the bread is too light at the end of the baking program, use the PEČENÍ (BAKING)
program for further browning. To do this, press the START/STOP button, then select
12-PEČENÍ (BAKING) and press the START/STOP button again.
– When using the appliance, you will hear an inherent clicking sound (while kneading =
clicking, while baking or heating up = cracking). This is normal and the appliance will not
be replaced for this purpose under warranty.
– Pets (e.g. exotic birds) may be responsive to the smell/odour, vapours and smoke
arising during the preparation of food. Therefore it is recommended that the food should
be prepared in another room.
– If unusual signs appear on the display, disconnect the appliance from the electric socket
and connect it again.