ETA Crustum User Manual
Page 58
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58
GB
/ 97
ST
AGE OF
PEP
ARA
TION
PROGRAM
7. GLUTEN-
FREE
8.
DOUGH
9.
JAM
10.
CAKE
11.
SANDWICH
12.
BAKING
2.5
LB
2.0
LB
2.5
LB
2.0
LB
3:30
hour
3:25
hour
1:30 hour
1:20 hour
1:50 hour
3:00
hour
2:55
hour
0:10 – 1:00
hour
H1
kneading
12
12
15
-
6
15
15
-
K1 rising
16
16
5
time 15 minutes.
Temperature 106 °C,
heating in cycles
on/off 15 s/15 s if
the temperature is
< 105 °C
5
40
40
-
H2
kneading
12 A
12 A
7
-
10 A
8 A
8 A
-
K2 rising
55
55
23
-
9
22
22
-
K3 rising
50
50
40
time 45 minutes,
temperature 106 °C,
kneading in cycles
on/off 0.5 s/4.5 s,
heating in cycles
on/off 15 s/15 s if
the temperature is
< 105 °C
30
40
40
-
BAKING
65
60
-
20
80
55
50
10 - 60
HEATING
60
60
-
-
60
60
60
60
After time period, there’s “A”, signalling that cereals, fruits, nuts or other ingredients may be added (10 beeps):
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