Philips HD9110 - Manual (Page 7)

- This appliance is intended for household use only. If the appliance is used improperly or for
professional or semi-professional purposes or if it is not used according to the instructions in
the user manual, the guarantee becomes invalid and Philips refuses any liability for damage
caused.
- Place the food steamer on a stable, horizontal and level surface and make sure there is at least
10cm free space around it to prevent overheating.
- Beware of the hot steam that comes out of the food steamer during steaming or when you
remove the lid.When you check food, always use kitchen utensils with long handles.
- Always remove the lid carefully and away from you. Let condensation drip off the lid into the
food steamer to avoid scalding.
- Do not move the food steamer while it is operating.
- Do not reach over the food steamer while it is operating.
- Do not touch the hot surfaces of the appliance. Always use oven mitts when you handle hot
parts of the appliance.
- Do not place the appliance near or underneath objects that would be damaged by steam, such
as walls and cupboards.
- Do not operate the appliance in the presence of explosive and/or flammable fumes.
- Never connect the appliance to a timer switch or remote control system in order to avoid a
hazardous situation.
- There is a small sieve inside the water tank. If the sieve becomes detached, keep it out of the
reach of children to prevent them from swallowing it.
automatic switch-off
The appliance switches off automatically after the set steaming time has elapsed.
Boil-dry protection
This food steamer is equipped with boil-dry protection. The boil-dry protection automatically
switches off the appliance if it is switched on when there is no water in the water tank or if the
water runs out during use. Let the food steamer cool down for 10 minutes before you use it again.
electromagnetic fields (eMF)
This Philips appliance complies with all standards regarding electromagnetic fields (EMF). If handled
properly and according to the instructions in this user manual, the appliance is safe to use based on
scientific evidence available today.
Before first use
1 Thoroughly clean the parts that come into contact with food before you use the appliance
for the first time (see chapter ‘Cleaning’).
2 Remove the sticker from the drip tray and wipe it with a damp cloth.
3 Wipe the inside of the water tank with a damp cloth.
Preparing for use
1 Put the appliance on a stable, horizontal and level surface.
2 Fill the water tank with water up to the maximum level through the water inlet (Fig. 2).
Only fill the water tank with water. Never put seasoning, oil, or other substances in the water
tank.
3 Place the drip tray 1 on the water tank in the base (Fig. 3).
Note: Never use the appliance without the drip tray.
4 If desired, put dried or fresh herbs or spices on the flavour booster to add extra flavour to
the food to be steamed (Fig. 4).
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