Nova-Tech PMB Moisture Analyzer - Manual (Page 50)

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| P a g e © Adam Equipment Company 2009
size if desired. For PMB 53 calibrate using 20 or 50grams, For PMB 202
calibrate with 100 or 200grams. Press [Setup/Enter].
Place the calibration weight shown on the centre of the weighing pan, When
the stable indicator is on press [Setup/Enter]. The analyzer will calibrate to
the weight selected.
When calibration is complete the display will return to weighing. If there is a
problem an error message will be show. If the weight is unstable “Error Stab”
will be displayed, If the weight is too small “Error Low” will be shown, If the
weight is too large “Error High” will be shown. After calibration the analyzer
will return to normal operation and print the calibration report if it has been
enabled. The determination of being high or low will depend upon the
calibration values stored during the dealer calibration.
10.1.3.2 TEMPERATURE
CALIBRATION
You must have a Temperature Calibration Accessory to complete the
temperature calibration. The calibration will require 30-40 minutes to
complete.
Place a sample pan on the pan support during this test.
Place the temperature probe to be used to monitor the temperature within
the weighing chamber on or near the sample pan.
Close the chamber.
Enter the menu for calibration section. Select the Temperature Calibration
option, CAL TEMP.
Press the [Setup/Enter] key.
The display will guide you through the steps necessary to calibrate the
temperature of the heating chamber.
When the analyzer chamber is closed the display will show