LABEC M-MIA-A - Manual (Page 44)

Ultrasonic milk analyser
Operation manual MRC.VER.01-02.10
Calibrx - basic freezing point to be edited for chosen calibration;
-0.fff - basic freezing point current value;
By pressing the buttons:
“up”▲
- you may increase the absolute value of the freezing point;
”down”▼ - you may decrease the absolute value of the freezing point;
“Enter”
- saves the edited value and exits the menu;
7.2.3.6. Save/Rest Cal.
Through this menu you may save the new calibration in the device or to
restore the old one (factory) calibration. This is necessary in case that you’ve
calibrated the device for cow milk, but after that the device is not measuring
correctly and you decide to restore the factory calibration settings. Position
the cursor across “Restore calibration” and press “Enter”
Possibilities:
Save calibration – saves the chosen calibration in an internal buffer.
Restore calibration – restores the chosen calibration from the internal
buffer.
The procedure Save/Restore is done for each calibration separately.
Current calibration content is not changed, the analyzer continues using it,
but there is a reserve copy in an internal buffer.
The current calibration is replaced with the calibration from the internal buffer
and the analyzer starts working with it. The content of the internal buffer is not
changed.
If after recalibration “Save calibration” is pressed the new calibration
settings will be saved over the factory settings. After that is impossible
to restore the factory settings of the calibration. Save the newly made
calibration only if you are sure about its correctness.
Current working
calibration (1,2 or 3)
Save Æ
Internal storing
buffer
Current working
calibration (1,2 or 3)
Restore Å
Internal storing
buffer