LABEC M-MIA-A - Manual (Page 72)

Ultrasonic milk analyser
Exemplary recommended values:
Cow milk
Parameter Low value High value
% fat content 2,00 6,00
% Solids-Non-Fat content 8,00 9,00
The Lactose percentage content (4,0-5,5; average-4, 7), Protein (2,00-4,00;
average-3, 3), salts (0,7-0,8) is proportional to the SNF content. When
preparing samples these values vary within limited bounds.
Sheep milk
Parameter Low value High value
% fat content 5,50 10,00
% Solids-Non-Fat content 9,00 11,50
The Lactose percentage content (average - 4,6), Protein (average - 5,8), salts
(average - 1,0) is proportional to the SNF content. When preparing samples
these values vary within limited bounds.
Buffalo milk
Parameter Low value High value
% fat content 5,50 10,50
% Solids-Non-Fat content 9,00 11,00
The Lactose percentage content (average - 4,7), Protein (average - 4,3), salts
(average - 0,8) is proportional to the SNF content. When preparing samples
these values vary within limited bounds.
Goat milk
Parameter Low value High value
% fat content 2,00 6,00
% Solids-Non-Fat content 8,00 9,00
The Lactose percentage content (average - 4,6), Protein (average - 3,7), salts
(average - 0,8) is proportional to the SNF content. When preparing samples
these values vary within limited bounds.