LABEC M-MIA-A - Manual (Page 97)

Ultrasonic milk analyser
For standard buffer: 5,02 ms – 3,556 г
5. Add 600-700 ml distilled water, which was preliminarily deaerated in
vacuum dryer or boiled and then cooled down to 20 ˚С.
6. Shake the mug till the powder is fully dissolved.
7. Add distilled water to the mark.
Contents:
1. FUNCTION ............................................................................................................................................................. 6
2. TECHNICAL PARAMETERS ................................................................................................................................... 7
2.1. WORKING MODES CHARACTERISTICS: ........................................................................................................ 7
2.1.1. M EASUREMENT MODE MILK / DAIRY PRODUCT – FIRST TYPE ................................................................................ 7
2.1.2. M EASUREMENT MODE MILK / DAIRY PRODUCT – SECOND TYPE ............................................................................ 7
2.1.3. M EASUREMENT MODE UHT MILK / DAIRY PRODUCT – THIRD TYPE ...................................................................... 7
2.1.4. C LEANING ............................................................................................................................................................. 7
2.2. MEASURING RANGE:............................................................................................................................................ 8
2.3. ACCURACY:............................................................................................................................................................. 9
2.4 CORRECT AMBIENT CONDITIONS: .................................................................................................................. 9
2.4 CORRECT AMBIENT CONDITIONS: ................................................. ERROR! BOOKMARK NOT DEFINED.
2.5. DIMENSIONS: ……………….240/220/100 MM, MASS 3,0 KG.......................................................................... 9
2.6. CONTINUOUS WORKING TIME: NON-STOP .................................................................................................. 9
2.7 MILK SAMPLE VOLUME PER ONE MEASUREMENT: 25 CM3 (= 25 ML) ................................................ 9
3. QUALIFICATION OF RAW MILK, THERMALLY TREATED MILK, OTHER DAIRY PRODUCTS AND
DERIVATIVES .............................................................................................................................................................. 15
3.1. TAKING SAMPLES AND PREPARATION FOR ANALYSES ........................................................................ 15
3.2. MAKING THE MEASUREMENT........................................................................................................................ 15
3.2.1. P REPARING THE ANALYZER FOR WORKING MODE ............................................................................................... 15
3.2.2. M AKING ANALYSES ............................................................................................................................................ 16
3.2.3. D ISPLAYING THE RESULTS .................................................................................................................................. 17
4. CLEANING THE ANALYZER ................................................................................................................................ 19
4.1. AUTOMATIC CLEANING THE ANALYZER................................................................................................... 19
4.1.1. C URRENT CLEANING . .......................................................................................................................................... 20
4.1.2. E ND ( FINAL ) CLEANING ....................................................................................................................................... 23
4.2. PREPARATION OF CLEANING SOLUTION ................................................................................................... 25
4.2.1. P REPARATION OF ALKALINE CLEANING SOLUTION .............................................................................................. 25
4.3. WORKING WITH THE PERISTALTIC PUMPS .............................................................................................. 27
Operation manual MRC.VER.01-02.10