Metrohm 817 Bioscan User Manual

Page 5

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Contents

817 Bioscan

I

Contents

1 Introduction

............................................................................................

1

1.1 Instrument

description............................................................................. 1

1.2

Parts and controls .................................................................................... 2

1.3

Information about the Instructions for Use .......................................... 8
1.3.1 Organization.................................................................................. 8
1.3.2 Notation

and pictograms.............................................................. 9

1.4 Safety

notes ............................................................................................. 10

1.4.1 Electrical safety........................................................................... 10
1.4.2 General

precautionary rules ....................................................... 10

2 Installation

...........................................................................................

11

2.1

Setting up the instruments .................................................................... 11
2.1.1 Packaging ................................................................................... 11
2.1.2 Check.......................................................................................... 11
2.1.3 Location ...................................................................................... 12
2.1.4 Arrangement

of

the instruments ................................................. 12

2.2 Mains

connection ................................................................................... 12

2.2.1 Setting

the

mains voltage ........................................................... 12

2.2.2 Fuses .......................................................................................... 13
2.2.3

Mains cable and mains connection ........................................... 14

2.2.4 On/Off

switching ......................................................................... 14

2.3 Capillary

connections ............................................................................ 15

2.3.1

Connection of the 6.5324.000 Bottle Rack (option)................... 15

2.3.2

Connection of the pulsation absorber........................................ 15

2.3.3

Connection of the injection valve ............................................... 16

2.3.4 Mounting

the column.................................................................. 16

2.3.5 Connection

of

the flow cell ......................................................... 17

2.3.6 Connecting

the waste tubing...................................................... 18

2.3.7 Rinsing

the tubing....................................................................... 19

2.3.8 Rinsing

the column ..................................................................... 19

2.4

System for sugar analysis – MIC 8 ...................................................... 20
2.4.1 Electrical connections................................................................. 20
2.4.2

Settings in

«IC Net 2.1» ............................................................. 21

2.4.3

Connecting a sample changer ................................................... 22

2.5

System for the analysis of anions and sugars – MIC 9 .................... 24
2.5.1 Electrical connections................................................................. 24
2.5.2 Capillary

connections ................................................................. 25

2.5.3 Configuration

in

«IC Net 2.1» ..................................................... 27

2.6

Preparing the 817 Bioscan for the analysis ....................................... 32
2.6.1 System

switch-on........................................................................ 32

2.6.2 Start pump .................................................................................. 32
2.6.3 Set

operating mode .................................................................... 33

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