Garland 200 - Manual (Page 20)

Page 20 Part # MCOSM06 Rev 1 (11/03/08)
Cooking with the Shelf Timer
(Master 475 and Master 470):
The shelf timer option is used to independently time each of
the up to six different shelves or racks within the oven.
NOTE: To use the shelf timer option, at least one product
key must be programmed with a cooking profile
(temperature, time, fan speed, flex or straight time). The
program key must be limited to a single cooking profile
to be used with the shelf timing option. If more than one
product key is to be used, all product keys to be used must
feature the same cooking temperature and fan speed. Flex
or straight time and cooking time can de different. The
Cook-N-Hold option can not be used with the shelf timer
operation.
Pressing the desired product key will bring the oven to the
desired cooking temperature, once the oven has reached
the proper cooking temperature as indicated by LOAD in the
display.
1. Press the product key containing the desired cooking
profile (1 - 9).
2. Press the shelf key for the shelf location to be timed (1 - 6).
NOTE: product keys and shelf keys are the same keys.
3. Press the START/CANCEL key to begin the cooking/timing
process.
4. When the cooking/timing process is complete for each
shelf, an audible "done" signal will sound and the display
will indicate which shelf is finished. Example: SH-1
5. To turn off the alarm press the product key with the
flashing LED.
Example: Two product profiles contain the same cooking
temperature, fan speed and are both programmed for flex
time - keys 1 and 6.
Two trays of product are going to be cooked in the oven at
the same time. The first tray will use product key 1 and will be
placed in rack position 2. The second tray will use product key
6 and will be placed in rack position 4. Once the oven display
indicates LOAD:
1. Load food product into oven on shelf 2.
2. Press product key 1, then shelf key 2.
3. Press the START/CANCEL key to start cooking on shelf 2.
4. Load food product into oven on shelf 4.
5. Press product key 6, then shelf key 4.
6. Press the START/CANCEL key to start cooking on shelf 4.
7. When product on shelf 2 is finished cooking, an audible
alarm will sound and the display will flash DONE, then
SH-2, and the product key 1 LED will be flashing.
8. To turn off the alarm, press product key 1.
9. When product on shelf 4 is finished cooking, an audible
alarm will sound and the display will flash DONE, then
SH-4, and the product key 6 LED will be flashing.
10. To turn off the alarm, press product key 6.