Thermador PRL48 - Manual (Page 19)

English 17
Surface Burner Cooking Recommendations
Food Start Setting
Finish Setting Standard
Burners
Finish Setting ExtraLow
(XLO) Burners
BEVERAGES
Cocoa MED – heat milk SIM – finish heating XLO – keep warm, cover*
BREADS
French Toast, Pancakes,
Grilled Sandwiches MED – preheat skillet SIM to MED – cook Same as for Standard
Burners
BUTTER
Melting SIM - to start melting Allow 5 to 10 minutes to
melt
CEREALS
Cornmeal, Grits, Oatmeal HI – cover, bring water to a
boil, add cereal SIM to MED – finish cooking
according to package
directions Same as for Standard
Burners
XLO – to hold, cover*
CHOCOLATE
Melting XLO - may be stirred to
hasten melting XLO – allow 10 to 15
minutes to melt
XLO – to hold*
DESSERTS
Candy SIM to MED – cook
following recipe SIM to MED Same as for Standard
Burners
Pudding and Pie Filling Mix SIM to MED SIM - cook
according to package
directions SIM Same as for Standard
Burners
Pudding SIM to MED SIM – bring
milk to a boil SIM Same as for Standard
Burners
EGGS
Cooked in Shell MED HI – cover eggs with
water, add lid, bring to boil
XLO – cook 3 to 4 minutes
for soft cooked; or 15 to 20
minutes for hard cooked
Fried, Scrambled SIM to MED – melt butter,
add eggs SIM - finish cooking Same as for Standard
Burners
XLO – to hold for a short
period*
Poached HI – bring water to the
boiling point, add eggs SIM to MED – finish cooking Same as for Standard
Burners
MEAT, FISH, POULTRY
Bacon, Sausage Patties MED HI – until meat starts
to sizzle SIM to MED – finish cooking Same as for Standard
Burners
Braising: Swiss Steak, Pot
Roast, Stew Meat MED HI – melt fat, then
brown on MED HI, add
liquid, cover XLO – Simmer until tender
Quick Frying: Breakfast
Steaks MED HI – preheat skillet MED HI – fry quickly Same as for Standard
Burners
Frying: Chicken MED HI – heat oil, then
brown on MED SIM – cover, finish cooking Same as for Standard
Burners
Deep Frying: Shrimp MED HI – heat oil MED to MED HI – to
maintain temperature Same as for Standard
Burners
* It is recommended that these foods are stirred occasionally.