Using the oven, Griddle cooking recommendations, Bake – Thermador PRL48 User Manual
Page 22: Cooking on the griddle, Tips for bake
English 20
•
After cooling, pour the grease into a grease resistant
container for disposal.
Cooking on the Griddle
1.
Check that the grease tray is tucked under the griddle
plate overhang.
2.
Turn the knob to the cooking temperature to preheat
the griddle.
3.
Preheat 10 to 12 minutes.
4.
Add butter, margarine, oil or shortening if desired.
NOTICE:
Griddle / Grill performance may vary if there is an
excessive amount of airflow in the vicinity of the appliance.
The excessive airflow could be from an air-conditioning
register or ceiling fan blowing at the cooktop. This could
create longer than normal heat-up time or it could cause
the Griddle / Grill temperature to be higher or lower than
the knob setting.
Note:
Having a properly installed ventilation hood is not
considered a source of excessive airflow.
Griddle Cooking
Recommendations
Using the Oven
Bake
Tips for Bake
Preheating the Oven
Preheat the oven before cooking any foods, except large
pieces of meat or poultry. See your recipe for preheating
recommendation. Preheating time depends on the
temperature setting and the number of racks in the oven.
Getting the Best Results
•
Minimize opening the door:
•
Use a minute timer.
•
Use the interior oven light.
•
Choose the right size utensil; use the utensil
recommended in the recipe.
•
Store the broiler pans outside the oven. An extra pan
without food, affects the browning and cooking.
•
The type of pan used affects the browning:
•
For tender, golden brown crusts, use light non-
stick/anodized or shiny metal utensils.
•
For brown crisp crusts, use dark non-stick/
anodized or dark, dull metal utensils or glass
bakeware. These may require lowering the bake
temperature 25°F.
Figure 24: Griddle Grease Tray
FOOD
SETTING
Eggs
325°F to 350°F
(160°C to 180°C)
Bacon, Breakfast
Sausage
375°F to 400°F
(190°C to 200°C)
Toasted Sandwiches
350°F to 375°F
(180°C to 190°C)
Boneless Chicken
Breasts
375°F to 400°F
(190°C to 200°C)
Boneless Pork Chops,
1” thick
375°F to 400°F
(190°C to 200°C)
Steaks, 1" thick
400°F to 425°F
(200°C to 220°C)
Ground Beef Patties
(6 ounces)
375°F to 400°F
(190°C to 200°C)
Hot Dogs
350°F to 375°F
(180°C to 190°C)
Ham Slices, 1/2” thick
350°F to 375°F
(180°C to 190°C)
Pancakes, French Toast
375°F to 400°F
(190°C to 200°C)
Potatoes, Hash Browns
375°F to 400°F
(190°C to 200°C)