Broiling and roasting recommendations – Thermador PRL48 User Manual

Page 29

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English 27

Broiling and Roasting Recommendations

All meats are placed on the broiler pan included with the range.

FOOD ITEM

RACK

NUMBER

OVEN

MODE

CONTROL

TEMPERATURE

SETTING (F)

APPROXIMATE

COOKING TIME

SPECIAL

INSTRUCTIONS

AND TIPS

BEEF

Ground Beef Patties,

1/2" thick

4

Broil

Broil

15 to 20 minutes

Broil until no

pink in center

T-Bone Steak

4

Broil

Broil

12 to 20 minutes

Time depends on

rareness of steak

Flank Steak

4

Broil

Broil

12 to 20 minutes

Rare to Medium

Rare

Eye of Round Roast

3

Bake or

Conv

Bake

325°

20 to 25 min/lb

Small roasts take

more minutes per

pound; reduce time

by using Conv Bake

PORK

Loin Roast

3

Bake or

Conv

Bake

325°

20 to 25 min/lb

Cook until juices are

clear

POULTRY

Boneless Skinless

Chicken Breasts

4

Broil

Broil

20 to 25 minutes

Cook until juices are

clear

Chicken Thighs

3

Broil

Broil

25 to 30 minutes

Remove skin; Cook

until juices are clear

Half Chickens

3

Broil

Broil

30 to 45 minutes

Turn with tongs;

Cook until juices are

clear

Roast Chicken

2

Bake or

Conv

Bake

350°

75 to 90 minutes

Do not stuff; reduce

time by using

Convection Bake

Turkey 2

Bake or

Conv

Bake

325°

20 to 25 min/lb

Do not stuff; reduce

time by using

Convection Bake

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