Baking recommendations – Thermador PRL48 User Manual
Page 27
English 25
Hot cooked foods can be kept at serving temperatures. Set
the oven to bake and use the temperature suggested on
the chart.
For best results, preheat the oven to the desired
temperature.
Foods that need to be kept moist must be covered with a lid
or aluminum foil.
WARNING:
FOOD SAFETY
–
The United States
Department of Agriculture advises: DO NOT
hold foods at temperatures between 40°F to
140°F more than 2 hours. Cooking raw foods
below 275°F is not recommended.
Suggested Temperature Recommendations to Keep Food
Hot
Baking Recommendations
FOOD
OVEN
TEMPERATURE
Beef
150°F
Bacon
200° - 225°F
Biscuits and Muffins (covered)
175° - 200°F
Casserole (covered)
175° - 200°F
Fish and Seafood
175° - 200°
F
Deep Fried Foods
200° - 225°F
Gravy or Cream Sauces
(covered)
175°F
Lamb and Veal Roasts
175° - 200°F
Pancakes and Waffles
(covered)
200° - 225°F
Potatoes Baked
200°F
Mashed (covered)
175°F
Pies and Pastries
175°F
Pizza (covered)
225°F
Pork
175° - 200°F
Poultry (covered)
175° - 200°F
Vegetables (covered)
175°F
FOOD
OVEN
TEMPERATURE
FOOD
PAN
SIZE
CONTROL
TEMPERATURE
SETTING (F.)
TOTAL
SUGGESTED
COOKING TIME
Cookies
12"x15" Cookie Sheet
375°
8 to 12 minutes
Layer Cakes
8" or 9" Round
350°
25 to 35 minutes
Sheet Cakes
9"x13" Pan
350°
30 to 40 minutes
Bundt™ Cakes
12 Cup
325°
60 to 75 minutes
Brownies or Bar Cookies
9"x9" Pan
325°
20 to 25 minutes
Biscuits
12"x15" Cookie Sheet
425° or Package Directions
10 to 15 minutes
Quick Bread
8"x4" Loaf Pan
350°
55 to 70 minutes
Muffins
12 cup Muffin Pan
425°
14 to 19 minutes
Fruit Pies
9" Diameter
425°
35 to 45 minutes
Fruit Cobblers
9"x9" Pan
400°
25 to 30 minutes
Yeast Bread, Loaves
8"x4" Loaf Pan
350°
25 to 30 minutes
Dinner Rolls
9"x13" Pan
375°
12 to 18 minutes
Cinnamon Rolls
9"x13" Pan
375°
25 to 30 minutes
Yeast Coffee Cake
12"x15" Cookie Sheet
375°
20 to 30 minutes