TurboChef Technologies High h Batch User Manual

Page 103

Advertising
background image

72

G L O S S A R Y O F T E R M S

Diagnostic Mode

Function that displays diagnostic information
during all operative activities.

Display

Screen through which operator and oven interact.

Display Keypad

The primary interface for the operator.

Done Screen

Screen at the end of a Cook Cycle from which the
operator can save an adjusted cook time or cook an
item longer than its predetermined cook time.

Door Actuator

Magnet in oven door. Detected by Door Switch to
determine if door is open or closed.

Door – Inner Plate

Plate that covers door gasket.

Door Receiver

Mechanism in each hinge slot to which the oven
hinges attach.

Door Switch

Sensor that detects actuator. The Control System
determines whether the door is open or closed via
the Door Switch.

Drag Link

Bar that connects Rack Oscillator Motor to left
Swing Arm Assembly.

Drain Lid

Lid at bottom of Cook Chamber through which
(when opened) excess debris is funneled into the
drain pan.

Drain Pan

Removable metal pan that collects grease and food
particles that drain from Cook Chamber.

Drain Pan Rack

Supports drain pan; attached to bottom of oven.

EC Thermocouple

See Thermocouple – EC

Edit Menu

Menu from which operator/technician can modify
Cook Chamber temperature, recipes, and recipe
settings. The oven must be in either Off State or
Cool-down State for operator to be able to access
the Edit Menu.

Electrical Compartment

Area that houses Control System components.

Electrical Compartment Temperature

Actual temperature of the Electrical Compartment
registered by the EC Thermocouple.

Electrical Plate

Plate to which terminal block and Voltage Sensor
are attached.

Error Message

A message that is displayed when an unusual event
occurs. The screen will display an error message
only when the error occurs. Error messages are not
logged in the Fault Log.

Event

Subset of Food Item. An event is a portion of a
Cook Cycle in which the operator can specify a
difference in blower intensity. Each food item can
potentially be broken into four events, or “phases.”

Exhaust Fan

See Cooling Fan – Exhaust

Fan

See Cooling Fans

Fault Codes

Code numbers (F1–F8) that describe faults or
errors the oven has encountered.

Advertising