TurboChef Technologies High h Batch - Manual (Page 19)

5 O P E R AT I N G T H E O V E N
This section contains information on:
Control Display and Key Identification
Powering up
Powering down
Cooking Instructions
Cooking Options
Programming Recipes
Using the Options Menu
C O N T R O L D I S P L AY A N D K E Y I D E N T I F I C AT I O N
Reference Figure 2.
1. Display
Displays operational information.
2. Soft keys
Six (6) keys used for different functions
depending on what is adjacently displayed.
3. Directional keys
Allow user to navigate menus and adjust
incremental settings.
4. Enter key
Used to save edited information.
5. Back/Stop key
Press to stop a Cook Cycle or to return to a
previous screen.
6. On/Off key
Turns the oven on and off.
O V E N S TAT E S A N D M E N U A C C E S S
(Reference Figure 3, page 6)
Oven State Descriptions
1. Warm-up
State during which the oven warms itself to the
predetermined Cook Chamber temperature.
2. Ready to Cook
The oven is “ready to cook” when it has warmed
up to the preset Cook Chamber temperature. At
this point, the operator can enter cook commands
via the keypad.
3. Cool-down
State during which the Blower Motor blows cool
air into the Cook Chamber until the temperature
is below 150ºF (66°C). This takes approximately
90 minutes.
4. Off
Cooking components are off and Cook
Chamber temperature is below 150ºF (66°C),
but Control System remains operational.
LEFT
RIGHT
LEFT
RIGHT
1
2
3
2
       : High h Batch Keypad
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