Wolf ICBSO30-2F/S - Manual (Page 10)

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W O L F E S E R I E S B U I LT- I N OV E N F E AT U R E S
O V E N F E AT U R E S
Multiple cooking modes, each dedicated
to giving the best results for a specific kind
of cooking. This is the ultimate in oven
performance, fine-tuned for your individual
cooking preferences.
Large, easy-to-see and read graphics on
control panel.
Electronic responses and directions on
the control panel are displayed using clear,
concise words.
Large cooking cavity increases usable
oven capacity for extra-large baking pans
and oversized turkeys.
Bake element located beneath the oven
floor makes it easy to access any spillover.
Bottom rack can be fully extended,
making it easier and safer to reach food in a
hot oven.
C O O K I N G M O D E S A N D F E A T U R E S
Timed Cook Feature – page 12
Bake Mode – page 15
Bake Stone Mode – page 16
(bake stone accessory required)
Broil Mode – page 18
Roast Mode – page 19
Convection Mode – page 20
Convection Bake Mode – page 21
Convection Broil Mode – page 22
Convection Roast Mode – page 23
Proof Mode – page 24
Delayed Start Feature – page 25
Dehydration Mode – page 26
(dehydration accessory required)
Temperature Probe Feature – page 28
Sabbath Feature – page 30
Self-Clean Mode – page 31
IMPORTANT NOTE: The cooking modes and
features on the following pages outline the
operation for a single oven. For a double oven,
follow the same steps as for a single oven,
with the exception of cooking modes that can
only be used in the upper oven.
IMPORTANT NOTE: For double ovens, to
switch from the upper oven to the lower and
vice versa, simply touch the
UPPER/LOWER touch pad on the control
panel. The icon of the selected oven will be
highlighted in the LCD display.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.
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