Wolf ICBSO30-2F/S - Manual (Page 24)

W O L F E S E R I E S B U I LT- I N OV E N O P E R AT I O N
S E T T I N G C O N T R O L S
For Proof feature:
1) Place dough in oven-safe dish in oven.
2) Touch PROOF.
3) Oven temperature is preset to 30˚C. Touch
ENTER on the control panel. To change
the temperature from 30˚C, immediately
touch another temperature using the
number pads. The maximum temperature
in Proof mode is 45°C.
4) If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
5) Remove food. Always use dry pot holders
when removing hot pans from the oven.
6) Touch oven OFF to end this mode.
P R O O F M O D E
IMPORTANT NOTE: For double ovens, Proof
mode can only be used in the upper oven.
How Proof mode works: A combination of
broil and bake elements are used to heat and
balance the air to maintain temperature. This
feature is ideal for proofing, or rising bread
dough.
W O L F T I P S F O R S U C C E S S
For Proof mode:
No need to preheat for this mode.
Proof bread until dough has doubled in
bulk.
For best results, place a shallow pan with
.2–.7 L boiling hot water on rack position 1
to keep the air moist inside the oven cavity.
The oven does not allow the temperature to
be set above 45˚C in Proof feature. If the
oven is too hot, the oven door should be
opened to allow the oven to cool down
below 50˚C to prevent destroying the yeast.
Allow at least 25 mm between edge of pan
and walls of oven.
Limit frequent door openings to prevent
losing heat and lengthening proofing time.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.
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