Wolf ICBSO30-2F/S User Manual
Page 22
W O L F
E S E R I E S B U I LT- I N OV E N O P E R AT I O N
C O N V E C T I O N B R O I L
M O D E
IMPORTANT NOTE: For double ovens,
Convection Broil mode can only be used in the
upper oven.
How Convection Broil mode works: Intense
radiant heat from the top element browns and
sears the surface of the food while both
convection fans circulate hot air around the
food. This mode shortens broiling times for
thicker cuts of meat, fish and poultry. The heat
of the broiler browns the exterior, while the
convection fans keep the interior moist and
juicy. The temperature probe cannot be used
with this mode.
W O L F T I P S F O R S U C C E S S
For Convection Broil mode:
Do not preheat for Convection Broil mode.
Convection Broil with oven door closed.
Preferred for meat, fish and poultry pieces
thicker than 25 mm.
Always use the two-piece broiler pan
packaged with your oven. Always use
slotted top grid of broiler pan. It allows fat
to drip away from food and from intense
radiant heat. This reduces spattering,
smoking and risk of fire.
Turn food halfway through cooking time.
Brush lean meat and fish with peanut oil
before cooking to prevent sticking.
Start cooking poultry with skin side down.
Begin with cold food directly from the
refrigerator.
S E T T I N G C O N T R O L S
For Convection Broil mode:
1)
Place food in oven at the desired rack
position. Close oven door.
2)
Touch
CONVECTION BROIL. Oven
temperature is preset at 1 for 290˚C (High
Broil). Oven begins to broil after five
seconds. To change setting, immediately
touch the number 2 for Medium Broil, 230˚C
3 for Low Broil, 175˚C.
3)
Touch
ENTER to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
4)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
5)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
6)
Touch oven
OFF to end this mode.
When turning food or checking doneness,
open the door carefully. Smoke and
steam may have accumulated. Never use
heatproof glass or pottery. They can
shatter.
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