Wolf ICBSO30-2F/S User Manual
Page 15
W O L F
E S E R I E S B U I LT- I N OV E N O P E R AT I O N
S E T T I N G C O N T R O L S
For Bake mode:
1)
Touch
BAKE. For double ovens, this will
turn on upper oven. To turn on lower oven,
first touch the
UPPER/LOWER touch
pad so that the lower oven icon is selected
in the LCD display. Then touch
BAKE.
2)
Oven temperature is preset at 175˚C. Oven
begins to heat after 10 seconds. To change
oven temperature from the default tempera-
ture of 175˚C, immediately enter another
temperature using the number pads.
3)
Touch
CLEAR once to clear the oven
temperature setting; touch
CLEAR twice
to return the oven to the time-of-day
display.
4)
Touch
ENTER to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
5)
Add food when the chime signals that the
oven has reached preheat temperature.
6)
If the temperature probe is used (upper
oven only), follow Temperature Probe
feature directions on pages 28–29.
7)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
8)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
9)
Touch oven
OFF to end this mode.
B A K E
M O D E
How Bake mode works: Both the hidden bake
element and the broil element are used to heat
the air, and they cycle on and off to maintain
temperature. This mode is best for single-rack
cooking, primarily baked foods. Always use
Bake mode for your standard recipes. The
temperature probe may be used in this mode.
W O L F T I P S F O R S U C C E S S
For Bake mode:
Always preheat for Bake mode.
During preheat, convection fans (if applica-
ble) and elements are used to quickly and
uniformly heat the oven.
Use only one rack.
Allow at least 25 mm between edge of pan
and walls of oven.
Size, shape and finish of cookware affects
baking time.
Food cooked in dark metal pans cook
somewhat faster than food cooked in shiny
pans.
Dark, nonstick pan coatings brown more
than light, nonstick coatings.
Use interior oven light and oversize window
to check browning. Limit frequent door
openings to prevent losing heat and length-
ening total cooking time.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.
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