Wolf ICBSO30-2F/S User Manual

Page 9

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W O L F

E S E R I E S B U I LT- I N OV E N F E AT U R E S

E S E R I E S B U I L T- I N D O U B L E O V E N

Models ICBDO30-2F/S and ICBDO30-2U/S (shown)

Hidden dual bake element and recessed
broil element in each oven

Temperature probe and receptacle in upper
oven

Delayed start, self-clean and Sabbath
features (certified by Star-K)

Balanced door hinges assure smooth
opening and closing of the doors

Model ICBDO30-2F/S
Framed

Model ICBDO30-2U/S
Unframed

E S E R I E S

D O U B L E OV E N F E AT U R E S

Framed and unframed door styles available

Available in classic stainless steel finish only

Dual convection logic control system in
upper oven with ten cooking modes—bake,
roast, broil, convection bake, convection
roast, convection broil, convection, bake
stone (accessory required), dehydrate
(accessory required) and proof

Non-convection lower oven has four
standard cooking modes—bake, roast,
broil and proof

Cobalt blue porcelain oven interiors

Three removable racks with full-extension
bottom rack and two removable six-level
rack guides (per oven)

Large viewing double pane windows

Dual interior halogen lighting in each oven

Electronic
control panel

Electronics and
door cooling vents

Recessed broil
element

Probe receptacle

Halogen light

Removable, six-level
rack guides per oven

Three removable
racks per oven

Hidden bake
element

Double pane window

Exhaust vent

Rating plate
location

Oven door light
switch

Thermostat

Oven gasket

This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.

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